Poolside Dining

Inspired by Seamus Mullen's ingredient-driven approach to Spanish cuisine

For seasonal al fresco dining or refreshing cocktails, The Swim Club offers a delicious selection of light meals and healthy snacks, under the pool trellis or served poolside as guests lounge.

Culinary Director Seamus Mullen

Rosewood Sand Hill has partnered with acclaimed Chef Seamus Mullen to serve as the property’s Culinary Director. A firm believer that food is a pillar for health, Seamus’ cooking style is approachable and simplistic, allowing the ingredients and their flavors to shine on the plate. The award-winning epicurean expert will also host guest-facing events, such as culinary workshops and thematic dinners that highlight Rosewood Sand Hill’s A Sense of Place® philosophy.

Tropical Atmosphere

Catch a warm afternoon, poolside with a cocktail in hand and our lighter fare menu created in partnership with Seamus Mullen, who is best known for his communal and ingredient-driven approach to Spanish cuisine. Seamus brings new cooking styles and dining experiences to Rosewood Sand Hill, such as paella and grilled seafood poolside, live fire cooking and whole animal roasts.

Exclusive Menu

Dish highlights include

Halibut Ceviche. Fresno Chile. Coconut. Pineapple. Lime. Avocado. Crispy Taro Chips.
Watermelon & Feta Salad. Arugula. Castelvetrano Olives. Mint.
Grilled Avocado Taco. Baja Cole Slaw. Pickled Peppers. Mango Salsa. Cilantro.
Flatbread. Asparagus. Zucchini. Ramp Pesto. Foggy Morning Cheese.

Refreshing Cocktails

Featuring The Bad Stuff tequila

A new beverage menu will offer refreshing The Bad Stuff Tequila cocktails, including the Cali Cool, made with Bad Stuff Tequila's mezcal, cucumber, jalapeno and lime for the ultimate paradisial experience.

STAY CONNECTED

Enter valid email address here.