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Culinary Journey

Savor a series of distinguished culinary experiences, bringing celebrated restaurants and exceptional craftsmanship

A Dialouge Between Culinary Traditions

Chef Sara Aqel at Mila

Mila welcomes Palestinian-Jordanian Chef Sara Aqel for a two-night, four-hands dinner alongside Chef de Cuisine Marc Mahfouz. Rooted in Palestinian heritage and Levantine traditions, Chef Aqel’s cuisine celebrates seasonal ingredients, wood-fired cooking and the rich culinary stories of the region, bringing a distinctive expression of the Levant to the table.

 

30 and 31 October, from 6 pm - 11 pm.

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SOUL DINING AT ASAYA KITCHEN

Soul's Contemporary Korean Cuisine

On 12 and 13 November, husband-and-wife Chefs Kim Hee-eun and Yoon Da-hyun bring Michelin-starred Soul Dining from Seoul to Asaya Kitchen for an exclusive culinary collaboration.

 

Rooted in Korean heritage, seasonality and refined technique, their contemporary interpretation of Korean cuisine arrives in Doha through a limited-edition menu crafted especially for Asaya Kitchen.

 

12 and 13 November.

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From Hong Kong and London to Doha

Dark Side and Scarfes Bar at Stoke & Stoker

From 27 to 29 November, during the Formula 1 Qatar Airways Qatar Grand Prix weekend, Stoke & Stoker welcomes Marco Maiorano of DarkSide at Rosewood Hong Kong and a guest bartender from Scarfes Bar at Rosewood London.

 

Bringing together two celebrated Rosewood bar concepts, the guest shift presents a distinctive cocktail experience inspired by the spirit of Hong Kong and London. DarkSide, named Hong Kong’s Best Hotel Bar and Best Bar of the Year, and recognised among Asia’s and The World’s 50 Best Bars, joins Scarfes Bar at Rosewood London, ranked No. 31 on The World’s 50 Best Bars 2025, for an exclusive collaboration.

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A Journey Through Asian Gastronomy

Chef Reif Othman at Koo Madame

Koo Madame welcomes Singaporean Chef Reif Othman for an exclusive culinary collaboration. Renowned for his distinctive approach to Japanese cuisine, shaped by French and Italian influences, Chef Othman reimagines Japanese street food through fire, refined technique and playful creativity. At Koo Madame, his signature style meets the restaurant’s Chinese heritage in a vibrant exploration of Asian flavours and contemporary culinary expression.

 

12 and 13 December, Dinner Only, from 6 pm - 11 pm.

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21 Grams at Asaya Kitchen

Balkan Heritage at the Table

This festive season, 21 Grams Urban Balkan Bistro, ranked No. 26 on MENA’s 50 Best Restaurants 2025 after rising from No. 31 in 2024, arrives at Asaya Kitchen for a limited-time breakfast residency. Discover the rich flavours and traditions of the Balkans through a thoughtfully curated morning experience, bringing the generosity and craft of the Balkan breakfast table to Qatar for the first time over three exclusive days.

 

24 - 26 December, breakfast only, from am to am. 

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Holly Graham at Stoke & Stoker

Tokyo Confidential x Art Basel

Tokyo Confidential arrives at Stoke & Stoker as part of Rosewood Doha's World Class Mixology series, a celebration of the creativity shaping today's global cocktail culture. Bringing the energy of Tokyo's contemporary bar scene to Doha, the acclaimed destination presents inventive cocktails, unexpected flavour combinations, and a deeply personal approach to hospitality, inviting guests to discover the stories, craftsmanship, and character behind every pour.

 

27 - 28 January, 2027

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