Hailing from Dallas, Texas, David Monroy found his passion for hospitality at a young age while working in his family's restaurant. With 18 years of experience working in prestigious establishments, David's career has taken him across various countries, allowing him to hone his skills and deepen his knowledge in the art of mixology. David's current role as Bar Manager involves overseeing operations at XX and collaborating on beverage menus across multiple venues within Rosewood.