Try your hand at crafting authentic Italian pasta from scratch with the expertise of Chef Giovanni Polcari, who leads the kitchen at BluHouse. Through creating ravioli parcels and ribbons of tagliatelle, you’ll nurture a stronger understanding of Italian cuisine, before enjoying a live demonstration of Chef Giovanni cooking the pasta tossed in BluHouse’s delectable handmade sauces to conclude the experience.
23 March, 2024 (Saturday)
2 - 4 P.M.
The Dining Room, Ground Floor, Rosewood Hong Kong
HK$1,988 per person