Discover the artful magic of pastry making in this masterclass with Jonathan Soukdeo, Rosewood Hong Kong’s Executive Pastry Chef. Learn the secrets behind Chef Jonathan’s Vanilla Flan, a beloved dessert at our Butterfly Patisserie. It starts with Tahitian vanilla cream filling boasting aromatic and rich flavors of premium vanilla beans. The smooth and creamy texture of the filling is a silky treat, while the subtle sweetness balances perfectly with the buttery pastry for you to enjoy.
23 March, 2024 (Saturday)
2 - 4 P.M.
Belvedere Suite, Level 4
HK$1,988 per person