Brasserie d’Aumont

With a distinctive Parisian brasserie vibe, the team of the Chef greets leisure travelers and Parisians with a timeless quintessential French cuisine inspired by the early past. Thanks to its modern unobtrusive approach, Brasserie d’Aumont features traditional dishes with a new look.

Located in the heart of the hotel, this gathering spot features carefully selected ingredients and regional products, some of which are nowhere to be found in Paris, such as a unique breed of oysters from northern Brittany. Similarly, he has formed an agreement to receive a half carcass of beef on a weekly basis, allowing him to offer unique cuts of meat that no other restaurant offers in Paris.

RESTAURANT DETAILS

HOURS

Breakfast:

  • 7:00 a.m. to 10:30 a.m. from Monday to Friday
  • 7:00 a.m. to 11:00 a.m. on Saturday and Sunday

Lunch:

  • 12:00 noon to 3:00 p.m. from Monday to Friday
  • 12:30 p.m. to 3:00 p.m. on Saturday and Sunday

Dinner:

  • 6:30 p.m. to 11:00 p.m. from Monday to Sunday 
CUISINE
French Brasserie with a twist