A Brazilian summer at Hôtel de Crillon

This summer, for the France-Brazil season, Hôtel de Crillon invites you to an immersive journey : let yourself be carried away by the energy, colors and flavors of Brazil in the heart of Paris.

10 place de la Concorde

Iced cookies cabin

from June 4 to September 15

Embark on this summer trip with our iconic iced cookies by Pastry Chef Matthieu Carlin.

Our famous cabin is back: discover a selection of ice cream creations with exquisite flavors: strawberry, coffee, exotic fruits – for the Brazilian touch – and the original with chocolate, pecan cookie and Tahitian vanilla ice cream.

Concorde Terrace

Brazilian cocktails

from June 12 to September 15

Escape to Brazil with a sunny cocktail on our Concorde Terrace.

Mixology lovers will dive into a bossa nova and tropical atmosphere through an exclusive collection of 6 inspired Brazilian cocktails, including a non-alcoholic cocktail.

Savor every sip while enjoying one of the most beautiful views in Paris.

L'Écrin

Four-hands dinners

From July 7 to July 11

Let yourself be carried away by a symphony of flavors, orchestrated by the Chefs Boris Campanella and Alberto Landgraf.

Two Michelin-starred chefs, two exceptional culinary worlds, meet for a series of exclusive dinners, offered for a week at L'Écrin.

Throughout the summer, continue this journey with:

A creation by Chef Landgraf at Jardin d’Hiver
A signature tapas at bar Les Ambassadeurs

and enjoy the spirit of Brazil at all hours.

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La Cave

Charity dinner

Monday, July 7

Enjoy a unique gastronomic experience with a 4-hand dinner between our Chef Boris Campanella and Chef Alberto Landgraf from Oteque restaurant in Rio de Janeiro.

The two Michelin-starred Chefs will be reunited at La Cave to support the Gol de Letra Foundation, created by former soccer internationals Raí and Leonardo.

Over the past 25 years, the Foundation has established itself as a major player in social integration in Brazil, thanks to a methodology that puts sport at the service of education.

Hôtel de Crillon supports this noble cause by donating a portion of the profits generated.

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Lobby and Boudoir

Exhibition of photographs

from June 12 to September 15

Immerse yourself in the universe of the contemporary artist, Livia Melzi.

The Brazilian artist invites you into her creative world through a series of unique, historically rich photographs from her collection “Rescue Objects”.

Jardin d'Hiver

Frozen fruits trolley

from June 12 to September 15

Take a fresh breath with the Fruttini trolley and its special Brazilian flavors.

Discover a unique creation: a spicy coconut sorbet infused with vanilla, nutmeg, and cinnamon, hiding a heart of açaí sorbet inspired by the iconic açaí bowl.

A refreshing delight born from an exclusive collaboration between Fruttini ice cream brand and Chef Matthieu Carlin.

Butterfly Pâtisserie

Co-creation with Rosewood Sao Paulo

from June 12 to September 15

Chefs Saiko Isawa and Matthieu Carlin unveil their vision of exotic greed.

Pastry chefs sign new creations with tropical flavors, to discover within Butterfly Pâtisserie.

For a gentle break, a pre-dessert with Brazilian accents will also sublimate the Jardin d'Hiver’s iconic tea time.

Bar Les Ambassadeurs

Guest shift

On July 9 and 10

Celebrate summer with Tan Tan Bar & Bar Les Ambassadeurs.

Tan Tan Bar, recently ranked in The World’s 50 Best Bars, is one of Brazil’s hottest spots.

This year, Bar Les Ambassadeurs invites them for two unique evenings, featuring timeless classics and innovative creations.

L'Écrin

Four-hands dinners

From July 7 to July 11

Let yourself be carried away by a symphony of flavors, orchestrated by the Chefs Boris Campanella and Alberto Landgraf.

Two Michelin starred chefs, two exceptional culinary worlds meet for a series of exclusive dinners, offered for a week at L'Écrin.

Throughout the summer, continue this journey with:

A creation by Chef Landgraf at Jardin d’Hiver
A signature tapas at bar Les Ambassadeurs

and enjoy the spirit of Brazil at all hours.

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Hôtel de Crillon, A Rosewood Hotel

A Brazilian summer at Hôtel de Crillon

Iced cookies cabin

Brazilian cocktails

Four-hands dinners

Charity dinner

Exhibition of photographs

Frozen fruits trolley

Co-creation with Rosewood Sao Paulo

Guest shift

Four-hands dinners