Exclusive Encounters with Xavier Thuizat

Xavier Thuizat, the oenological expert of the Hôtel de Crillon, A Rosewood Hotel, offers his guests the chance to discover treasures from the establishment’s wine collection while hosting them at Executive Chef Boris Campanella’s table located in the Hôtel de Crillon’s La Cave.

EXCLUSIVE ENCOUNTERS
In groups of 12, come face to face with the delicate and powerful nose of the Head Sommelier. During the educational and gastronomical aperitifs, he will present the singular and prestigious vineyards accompanied by Executive Chef's culinary bites.

RESTAURANT DETAILS

HOURS

From 6:00 p.m. to 8:00 p.m

CUISINE
Private wine tastings