Jardin d’Hiver

Designed as a residential lounge, Jardin d’Hiver is the perfect cocoon to share a glamorous family moment or tête-à-tête while appreciating the finest delights. Travelers and Parisians can enjoy all-day dining with a range of delicious savory creations or indulge their sweet tooth with splendid desserts by our Head Pastry Chef Pablo Gicquel.

The cozy and epicurean atmosphere of Jardin d’Hiver is extended to the Cour d’Honneur, offering a variety of spaces where comfort and gustatory pleasure blend.

COFFEE AND TEA
As exceptional hot beverages are central for an outstanding convivial experience, a collection of eclectic niche tea is curated by Lydia Gautier to provide the friendliest yet most refined moments.
In order to please its most connoisseur guests, Jardin d’Hiver covers the spectrum of gourmet coffee varieties thanks to a collaboration with Coutume Café.

TEA TIME
Jardin d’Hiver is the best place for tea time, with various options and an exceptional champagne pairing.

Indulge with « Le Goûter des Ducs », a remarkable three-step teatime service that pays tribute to Marie-Antoinette by combining the sweetness of the Chou d’Amour and the subtle taste of the Fleur de Jasmin. Try also “Le Goûter de la Marquise”,our reinvented tea time in an iced version: a cold drink and a vegan Fraise Melba.

RESTAURANT DETAILS

HOURS

8.00 a.m. to 10:00 p.m.

CUISINE
Tea time and desserts