Designed as a residential lounge, Jardin d’Hiver is the perfect cocoon to share a glamorous family moment or tête-à-tête while appreciating the finest delights. Leisure travelers and Parisians can enjoy all-day dining with a range of delicious savory creations or indulge their sweet tooth with splendid desserts by Chef Jérôme Chaucesse, awarded “Meilleur Ouvrier de France” in 2015.
The cozy and epicurean atmosphere of Jardin d’Hiver is extended to the Cour d’Honneur, offering a variety of spaces where comfort and gustatory pleasure blend.
COFFEE AND TEA
As exceptional hot beverages are central for an outstanding convivial experience, a collection of eclectic niche teas is curated by Lydia Gautier to provide the friendliest yet most refined moments.
In order to please its most connoisseur guests, Jardin d’Hiver covers the spectrum of gourmet coffee varieties thanks to a collaboration with Coutume Café.
Jardin d’Hiver is the best place for tea time, with various options and an exceptional champagne pairing. Chef Jérôme Chaucesse, created a remarkable menu of savoury finger food and exquisite deserts. He also reinvented the tea time in an iced version: a cold drink and coupes glacées.
A trendspotter, he has created a sweet universe that privileges desserts that have proven their popularity over time. Come around to taste his homemade delicate chocolates and signature desserts dedicated to Place de la Concorde.
The sweet journey at Hôtel de Crillon continues outside the walls of the hotel. All the sweet tooth will be able to take home the delicious creations of Chef Jérôme Chaucesse, as a reminder of their visit.