Jardin d’Hiver

Name: Jardin d'Hiver
Address: 10, Place de la Concorde, Paris, 75008, FR
Telephone: +33 1 44 71 15 17

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A gastronomic collaboration between two Parisian Maisons

Hôtel de Crillon x Caviar Kaspia

From September 24, 2025, to January 15, 2026, Caviar Kaspia partners with Hôtel de Crillon for a unique collaboration.
It is the art of hospitality, timeless elegance, and the audacity to surprise their guests that has brought these two iconic Parisian institutions together.

A trilogy of caviar, salmon club sandwich, salmon and wild prawn carpaccios, king crab salad, famous baked potato topped with caviar, lobster rolls, selection of taramas...
Enjoy a unique culinary experience at Jardin d'Hiver.

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Hôtel de Crillon x Manolo Blahnik

A royal teatime

As the history of Marie-Antoinette is closely linked to that of our hotel, our Pastry Chef Matthieu Carlin has created a unique tea time experience at Jardin d'Hiver.

A selection of savory and sweet treats revisits the queen's refined tastes: truffle croque, lobster roll, pink raspberry religieuse, chocolate crisp, milk bread and vanilla butter with fleur de sel...

Marie-Antoinette teatime is available Thursday through Friday, from 3pm to 6pm - from October 9^th to November 23^rd.

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Tea Lounge

All-Day Dining and Tea Time

Jardin d’Hiver is the perfect cocoon in which to share a glamorous family moment or tête-à-tête. Travelers and Parisians can enjoy all-day dining or indulge their sweet tooth with splendid desserts by our Head Pastry Chef Matthieu Carlin.

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HOURS

The Jardin d'Hiver is open daily, 7 am – 10 pm.
Tea time is served from Friday to Sunday, 3–6 pm. Reservation is required.

Please note that availability on the terrace cannot be guaranteed.

CONTACT

+33 1 44 71 15 17 crillon.restauration@rosewoodhotels.com

Head Pastry Chef

Chef Matthieu Carlin

“I am a real fan of tangy flavours such as rhubarb and lemon!” Matthieu Carlin, head pastry chef at Hôtel de Crillon, A Rosewood Hotel likes to enhance seasonal fare with spices and fresh flavors. His creations are a true wonder for the palate!

TEA TIME

Jardin d’Hiver is the best place for tea time, with various options and an exceptional champagne pairing.
Indulge with our tea time offering a fine selection of savory canapés and pastries from Head Pastry Chef Matthieu Carlin.

Tea time is served Friday through Sunday.

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