Jardin d’Hiver

Designed as a residential lounge, Jardin d’Hiver is the perfect cocoon to share a glamorous family moment or tête-à-tête while appreciating the finest delights. Travelers and Parisians can enjoy all-day dining with a range of delicious savory creations or indulge their sweet tooth with splendid desserts by our Head Pastry Chef Pablo Gicquel.

The cozy and epicurean atmosphere of Jardin d’Hiver is extended to the Cour d’Honneur, offering a variety of spaces where comfort and gustatory pleasure blend.

COFFEE AND TEA
As exceptional hot beverages are central for an outstanding convivial experience, a collection of eclectic niche tea is curated by Lydia Gautier to provide the friendliest yet most refined moments.
In order to please its most connoisseur guests, Jardin d’Hiver covers the spectrum of gourmet coffee varieties thanks to a collaboration with Coutume Café.

TEA TIME
Jardin d’Hiver is the best place for tea time, with various options and an exceptional champagne pairing.
Indulge with « Le Goûter des Ducs », a remarkable three-step tea time service combining the sweetness of different sweet pastries or « Le Goûter des Lords » offering a fine selection of savory canapés and pastries. Try also “Le Goûter de la Marquise”, our reinvented tea time in an iced version: a cold drink and a vegan Fraise Melba.

EASTER TEA TIME
From April 15, 2019 to April 21, 2019, savour our Easter tea time, which includes a selection of savoury and sweet pastries, a glass of Champagne and a themed entremets, created by our Pastry Chef.

RESTAURANT DETAILS

HOURS

Important information: please note that due to the hotel privatisation:

Jardin d’Hiver will be closed:

  • from Tuesday, March 26, 2019 to Thursday, March 28, 2019 inclusive

Jardin d’Hiver opens:

 

  • Friday, March 29, 2019 at 2:00 p.m.

Normal opening hours: 10.00 a.m. to 10:00 p.m.

CUISINE
Tea time and desserts