Le Boudoir

Located on the corner of the legendary Place de la Concorde at 6 Rue Boissy d’Anglas, Le Boudoir is a treasure trove of sweet gourmet delights, offering a selection of the Hôtel de Crillon’s finest pastries and desserts, available to eat in or take away. 

Choose from Pastry Chef Pablo Gicquel’s Signature creations such as the “Hématite”, the “Chou d’Amour”, or the “Tout Choco Spéculoos”. 

Throughout the year, also savour a selection of sweet chocolates, pastries and unique creations.

For special occasions, Chef Pablo Gicquel also offers custom-made desserts that you can enjoy at home (orders must be placed 48 hours in advance). You’ll be sure to find a treat to indulge in this holiday season!

RESTAURANT DETAILS

HOURS

Wednesday to Sunday, 12 p.m. to 7 p.m.

CUISINE
Pastry boutique