Hôtel de Crillon, A Rosewood Hotel collaborates with Chef Paul Pairet to revisit the offering of the current Brasserie d'Aumont in the summer 2021. This will be the Chef's first menu creation in France and Europe since the 2000's.
Paul Pairet currently spearhead three inovative restaurants in Shanghai: Ultraviolet*** as well as Mr & Mrs Bund and Polux. It is in the latest direction that Paul Pairet and the teams at Hôtel de Crillon will re-invent the Brasserie d'Aumont.
« I am extremly proud and happy to join this emblematic Palace. I consider the Hôtel de Crillon a landmark in Paris and in France. I am also thrilled to come back to France to share my most genuine cuisine. I look forward to take on this new challenge with the Palace's team. » Paul Pairet.