Brasserie d’Aumont

French Brasserie

Brasserie D'Aumont

With a distinctive Parisian brasserie vibe, the chef's team offers leisure travelers and Parisians a timeless, quintessential French cuisine featuring traditional dishes with a new look.

HOURS

Please be informed that Brasserie d'Aumont is closed until further notice.

Valet parking is available for our guests.

CONTACT

+33 1 44 71 15 17 crillon.restauration@rosewoodhotels.com

Paul Pairet

Hôtel de Crillon, A Rosewood Hotel collaborates with Chef Paul Pairet to revisit the offering of the current Brasserie d'Aumont in autumn 2021. This will be the Chef's first menu creation in France and Europe since the 2000s.

Paul Pairet currently spearheads three innovative restaurants in Shanghai: Ultraviolet*** as well as Mr. & Mrs. Bund and Pollux. It is in the latest direction that Paul Pairet and the teams at Hôtel de Crillon will re-invent the Brasserie d'Aumont.

« I am extremely proud and happy to join this emblematic Palace. I consider the Hôtel de Crillon a landmark in Paris and in France. I am also thrilled to come back to France to share my most genuine cuisine. I look forward to taking on this new challenge with the Palace's team. » Paul Pairet.

Gallery

CRUDO BAR

The Chef added his personal creative touch in a special corner dedicated to seafood, a typical feature in French brasseries. A selection of ready-to-eat carefully selected wonders from the seas and oceans are served in bespoke ceramics. Prepared in a traditional fashion, the wide range of cold dishes is guaranteed to create a theatrical buzz.

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