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RESERVE

ALL-DAY DINING

Jardin D'Hiver

All-day dining and sweet treats in a  plush setting that echoes the blend of heritage and modern comforts at Hôtel de Crillon.

ALL-DAY DINING

Jardin D'Hiver

All-day dining and sweet treats in a  plush setting that echoes the blend of heritage and modern comforts at Hôtel de Crillon.

A glamorous cocoon for family moments or intimate tête-à-têtes. Enjoy all-day dining or delightful desserts by Head Pastry Chef Matthieu Carlin.

 

Breakfast Menu

All-day Menu

Kids Menu

Afternoon Tea Menu

Afternoon Tea Kids Menu

 

HOURS
Jardin d'Hiver: 7 am - 10 pm (daily)
Afternoon Tea: 3 pm - 6 pm (Thursday through Sunday)

September 3 through November 22, 2026

The Return of Marie-Antoinette's Afternoon Tea

This fall, rediscover our Marie-Antoinette afternoon tea, created by our Pastry Chef Matthieu Carlin in collaboration with Manolo Blahnik.

Inspired by the queen’s refined tastes, it is accompanied by a glass of Rare Champagne, a cuvée fit for a queen, and hot chocolate, all served in the Marie-Antoinette collection from Faïence Gien.

An elegant and indulgent interlude where pastries, the art of living, and artisanal expertise come together.

Thursday through Sunday, 2 services starting at 3pm.

 

 

Menu Reserve

Le Petit Crillon

Childhood Flavors

Gastronomy is a universal language, one that resonates just as clearly with younger guests. At Jardin d'Hiver, children are welcomed with their own Le Petit Crillon tableware and a menu created especially for them, featuring a main, a dessert, and a drink. 

 

Our Pastry Chef Matthieu Carlin also invites children to indulge in a sweet interlude of refined pastries, served with traditional hot chocolate or fresh fruit juice.

 

Specially designed children's menu come with games and colouring activities - keeping our little explorers entertained as they await the Chefs' delights.

 

Up to 12 years old.

 

Kids Menu Afternoon Tea Kids Menu

Our Pastry Chef

Matthieu Carlin

The art of pâtisserie is a very serious affair, and one Pastry Chef Matthieu Carlin takes to new creative heights. Before joining the team at Hôtel de Crillon, the Chef earned his stripes working in other renowned Michelin-starred restaurants in Paris.

Follow Chef Carlin