Nonos & Comestibles par Paul Pairet

Lively dining room offering fine dining with modern, timeless cuisine.

Nonos & Comestibles par Paul Pairet

Lively dining room offering fine dining with modern, timeless cuisine.

Chef Paul Pairet offers a genuine dining experience, imagined as the dining room of today: urban and gourmet, offering simple, happy recipes. 

It's an informal get-together featuring dishes that have been revisited or simply given a twist, such as eggs mayonnaise or the roast of the day sliced straight from the plate, accompanied by a selection of cheeses and desserts.  

 

 

HOURS
Nonos par Paul Pairet is open daily 
From noon to 2.30 pm
From 7 pm to 10.30 pm

Comestibles par Paul Pairet is open daily
From noon to 8 pm

At lunch, Monday through Friday

Express Lunch

Available on weekdays, our lunch menu is designed for those looking to enjoy a delicious meal without compromising on time.
Perfect for a business lunch or a relaxed meal with friends, it features a carefully curated selection of starters, main courses, and desserts by Chef Paul Pairet - for a refined and efficient dining experience.

The Chef

Paul Pairet

Marking the maestro's notable return to Paris since the 2000s, native Paul Pairet is the mastermind behing Nonos & Comestibles.