Xavier Thuizat, the oenological expert of the Hôtel de Crillon, A Rosewood Hotel, offers his guests the chance to discover treasures from the establishment’s wine collection. The Head Sommelier welcomes up to 12 guests in the heart of this exclusive wine cellar made of 2000 Grand Cru references. Over the course of an hour and a half, he will present five tastings of the singular and prestigious vineyards accompanied by five culinary bites created by our Executive Chef.
Hôtel de Crillon, A Rosewood Hotel
195€ per person
Advance reservation is required. Please contact us for more information.
Join us for an exclusive dinner at L'Ecrin to learn more about Japenese Sake's history with Richard Geoffroy, IWA 5's fonder.
Each month, Hôtel de Crillon invites its guests to wellness rendezvous allowing them to rethink their relationship to the body.