Le Boudoir : Hôtel de Crillon’s New Gourmet Experience

December 4, 2018

Hôtel de Crillon, A Rosewood Hotel is pleased to present “Le Boudoir”, its first pastry boutique, offering desserts by master pastry chef Pablo Gicquel.

Located on the corner of the legendary Place de la Concorde at 6 Rue Boissy d’Anglas, Le Boudoir is a treasure trove of sweet gourmet delights, offering a selection of Hôtel de Crillon’s finest pastries and desserts, available to eat in or take away. You’ll be sure to find a treat to indulge in this holiday season.

Dessert lovers can choose from pastry chef Pablo Gicquel’s signature creations such as the “Hématite”, the “Mont Blanc”, the “Nuage de Jasmin”, the “Chou d’Amour”, or the “Tarte Chocolat”. Fruit-filled miniature Yule logs, chocolates, and desserts to share such as the “Alliance Chocolat” and the “Le Nuage de Jasmin” are there to round out Hôtel de Crillon’s spectacular holiday offering. In January, Le Boudoir will also add the Galette des Rois (French King Cake, a traditional cake served in celebration of the Epiphany) and the Hôtel de Crillon’s famous Gâteau Basque to its line-up of desserts.

For special occasions, pastry chef Pablo Gicquel also offers custom-made desserts that you can enjoy at home (orders must be placed 48 hours in advance).

As the holidays approach, Le Boudoir promises its guests an irresistible gourmet experience.

General Information

Address: 6 Rue Boissy d’Anglas, 75008 Paris
Reservations by email: crillon.restauration@rosewoodhotels.com or by telephone: 01 44 71 15 17
Starting on December 1, 2018: Open all week from noon to 7pm.
Starting in January 2019: Open from Tuesday to Saturday, noon to 7pm.
While stocks last.

• Signature Desserts:

o Nuage de Jasmin: coconut mousse flavoured with jasmine tea, mango, and ginger-flavoured pineapple with a cheesecake-style crust
o Chou d’Amour: 100% vanilla choux pastry with vanilla diplomat cream and vanilla praline
o Mont Blanc: chestnut purée flavoured with a splash of XO dark rum, roasted pears, lemon and meringue
o Tarte Chocolat: chocolate crust, crispy cashew praline, 62% dark chocolate ganache
o Hématite: sweet chocolate dessert with a creamy caramel centre
Price: 12 euros

• Christmas desserts to take home:

o Miniature Yule log
Price: 15 euros
o Box of 9 chocolates
Price: 25 euros

• In 2019:

o Galette des Rois
Dates: from January 1 to January 15, 2019
o Gâteau Basque
Dates: starting in January 2019

• Made to order in 48 hours:

o Christmas Yule log for 6 to 8 guests
Price: 120 euros
Fruit-filled or chocolate entremets for 6 guests
o Nuage de Jasmin
o Alliance Chocolat
Price: 48 euros


Fronted by the majestic architecture of Ange-Jacques Gabriel, Hôtel de Crillon, A Rosewood Hotel, overlooks the spectacular Place de la Concorde, one of the most beautiful city squares in the world. Built at Louis XV’s request, the hotel became the residence of the illustrious Count de Crillon and his family for many years and was transformed into a hotel in 1909 under the guidance of architect Walter-André Destailleur. Since then, its guest list has featured celebrities, politicians, artists, princes and queens, all attracted to the hotel’s unique and perennial reputation for excellence. Hôtel de Crillon has long since secured its iconic status as a one-of-a-kind property, a living testament to the very best way of life France has to offer. Following a four-year transformation, the hotel reopened in 2017 and now boasts 124 guestrooms and suites, four restaurants, Sense, A Rosewood Spa, a newly installed swimming pool, three heritage landmark salons for meetings and functions, and more.
For more information: rosewoodhotels.com/crillon 
Connect with us: Facebook Twitter @hoteldecrillon Instagram @rwcrillon


Rosewood Hotels & Resorts® manages 24 one-of-a-kind luxury properties in 15 countries, with 20 new hotels under development. Each Rosewood hotel embraces the brand’s A Sense of Place® philosophy to reflect the individual location’s history, culture and sensibilities. The Rosewood collection includes some of the world’s most legendary hotels and resorts, including The Carlyle, A Rosewood Hotel in New York, Rosewood Mansion on Turtle Creek in Dallas and Hôtel de Crillon, A Rosewood Hotel in Paris, as well as new classics such as Rosewood Beijing.
For more information: rosewoodhotels.com 
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