ROOMS
Offering a refined, residentially styled environment and exquisite attention to detail, Hôtel de Crillon’s rooms feature custom art, comfortable furnishings and a spacious marble bathroom.
Nonos par Paul Pairet
From January 14 to 17, Chef Paul Pairet invites you to enjoy a unique experience at Nonos: a pepper steak flambéed tableside.
An event not to be missed!
Salons Historiques
An exceptional five-course dinner on January 22nd, orchestrated around rare violins, in the presence of Frédéric Laroque, Super Soloist Violinist of the Paris Opera Orchestra.
Jardin d'Hiver
From September through January, discover an exclusive menu that reimagines Caviar Kaspia’s signature creations.
Glamorous all day dining and sweet treats in a chic setting.
Lively dining room offering fine dining with modern cuisine.
Creative cocktails and live music overlooking Place de la Concorde.
Gourmet delicacies, artful cakes and chocolates.
Discover the establishment’s wine collection for private dinners.
Immersive experiences blending gastronomy and art, led by experts.