March 9th In partnership with Southern Wine & Spirits, EDV and the Liquid Muse, the Anasazi Restaurant will host a special community dinner to benefit Cooking with Kids, a local organization that empowers children and families to make healthy food choices through hands-on culinary education.
Prepared by Executive Chef Edgar Beas, the five-course meal will feature refined, French-inspired dishes including caviar with cauliflower bisque and caramelized apples, confit garlic agnolotti and lamb culotte with tapenade and charred onions to complement a curated selection of French wines. In addition to wine pairings with each course, guests will also receive a cocktail upon arrival sponsored by the Liquid Muse and infused with OM Liqueur.
6:00 p.m. Welcome cocktail featuring OM Liqueur sponsored by The Liquid Muse
6:30 p.m. Five-Course Wine Pairing Dinner
Wine Dinner Menu
USD175 per person
Price is inclusive of tax and gratuity
For reservations and more information please call +1 505 988 3236
PERFORMANCES BY JESUS BAS
7 to 10 p.m.
Enjoy live performances by Jesus Bas on Saturday evenings. Bas, a singer / songwriter / guitarist, originally from Madrid, Spain, brings a sense of romance to the Anasazi Restaurant.