August 31, 2018
The Anasazi Restaurant at Rosewood Inn of the Anasazi will participate in the 2018 Wine & Chile Fiesta, held from September 23 to September 30. In celebration of the weeklong culinary festival, The Anasazi Restaurant will offer two five-course prix-fixe wine dinners on Wednesday, September 26 and Thursday, September 27. Designed by the restaurant’s executive chef EdgarBeas, each menu features customized wine pairings from renowned wineries Martinelli Winery and Cakebread Cellars respectively.
“The Santa Fe Wine & Chile Fiesta is one of the city’s most anticipated culinary highlights of the year,” said Executive Chef Edgar Beas of The Anasazi Restaurant. “Santa Fe’s restaurant scene isan incredible hotspot of talent and diversity, and I’m excited and honored to participate in thiscelebration of the city.”
On Wednesday, September 26, Chef Beas will present the Martinelli Wine Dinner, featuring select vintages from the family-owned winery based in Sonoma County. The meal will begin with Seared diver scallops with lemon verbena, shiitake mushrooms and sea bean, served with the rich and woody 2015 Bella Vigna Chardonnay. Other highlights include the Roasted pheasant with truffle, plum, pickled date and broken farro porridge paired with the sweet and flowery 2016 Bondi Home Ranch Pinot Noir with and Coffee-scented venison loin with juniper berry, sesame crumble and chicory, which goes perfectly with the fruity notes of the 2015 Giuseppe & Luisa Zinfandel. Guests will complete their gourmet dinner with a delicately sweet Peach and chevre tartelette with frozen honey and fennel pollen, which will be companioned by the floral and aromatic 2014 Jackass Hill Muscat of Alexandria.
On Thursday, September 27, The Anasazi Restaurant will collaborate with Cakebread Cellars, an independent winery from Napa Valley, for its Cakebread Wine Dinner. Chef Beas will start the meal with Foie gras and sweetbread terrine with pear broth, kombu and caramelized peach, its delicate sweetness enhanced by the bright acidity of the 2016 Sauvignon Blanc. The appetizer will be followed by exquisite courses such as Squab with shitake mushroom and crispy pigtail paired with the full-flavored 2015 Two Creeks Pinot Noir and Colorado lamb chop with Parisienne potato, artichoke, charred corn and green curry, its spices highlighted by the rich tannins of the 2015 Cabernet Sauvignon. The Cakebread Wine Dinner will conclude with the Brillat savarin pithivier with honey roasted apple, elderflower and beet ice cream, accompanied with the bold and fragrant2013 Merlot.
Chef Beas’ gourmet five-course wine dinners at The Anasazi Restaurant on Wednesday, September 26 and Thursday, September 27 are available for $125 per person and $195 per person respectively. Tickets are limited and reservations are required to attend. To make reservations, please call (505) 988-3236.
About Rosewood Inn of the Anasazi
Located in downtown Santa Fe, steps from the historic Santa Fe Plaza, Rosewood Inn of the Anasazi® is an intimate world-class vacation retreat and New Mexico’s most lauded hotel. Since itwas established in 1991, the Inn has set the standard for luxury and service among small city hotels. The 58-room boutique hotel unveiled a full guestroom reimagination in 2014 to embrace a more modern, sophisticated aesthetic, while still celebrating the enduring creative spirit of the region’s Native Americans. The guestroom design beautifully complements the Inn’s legendary décor andarchitecture, including works by local artisans, massive hand-carved doors, sculptured stairways and sandstone walls that whisper of prehistoric Pueblo living. The world-renowned Anasazi Restaurant, Bar and Lounge was reimagined in 2015 to boast a chic, new design as well as the addition of a new lounge area and a dedicated tequila table. To complement the stunning new look,the restaurant’s menus epitomize modern Southwestern cuisine, featuring the strong ingredientsand flavors of the Southwest. Rosewood Inn of the Anasazi has been honored four times with the prestigious AAA Four-Diamond Award, the highest accolade presented by AAA to hotels and restaurants based on facilities, amenities and service. Among its other esteemed honors this year, Rosewood Inn of the Anasazi placed onto Condé Nast Traveler’s prestigious Gold List, received several accolades from Travel + Leisure’s 2013 World’s Best list and was named one of the “Best Hotels in the U.S.” by U.S. News & World Report.
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About Rosewood Hotels & Resorts
Rosewood® Hotels & Resorts manages 24 one-of-a-kind luxury properties in 15 countries, with 17new hotels under development. Each Rosewood hotel embraces the brand’s A Sense of Place® philosophy to reflect the individual location’s history, culture and sensibilities. The Rosewoodcollection includes some of the world’s most legendary hotels and resorts, including The Carlyle,A Rosewood Hotel in New York, Rosewood Mansion on Turtle Creek in Dallas and Hôtel de Crillon, A Rosewood Hotel in Paris, as well as new classics such as Rosewood Beijing.
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