The Back to the Roots experience begins at sunrise in the herb garden, where the culinary team prepares the earthen oven and local lamb, wrapped in fragrant agave leaves, is buried to begin its day-long transformation.

As dusk falls, guests return for the unearthing. The lamb is served alongside handmade tortillas and garden-fresh salsas, with mezcal poured as the Baja sky darkens above. A meal shaped entirely by time and tradition.