Alebrije

Menu

Breakfast Menu

Awaken your senses with a leisurely beachfront breakfast featuring fresh ingredients, vibrant flavors, and sweeping views of the Sea of Cortez.


Fresh & Local

Seasonal Fruit Platter

Greek yogurt, homemade granola


Bowls

Açaí Bowl

Banana, strawberries from Todos Santos, peanut butter, greek yogurt, pollen, toasted coconut, cocoa nibs

House Granola Parfait

Yogurt, homemade granola, local honey, assorted berries, mint


Feel Good

Chicken Fit Wrap

Grilled chicken (60 gr), egg white tortilla potato, panela cheese, avocado, arugula, romesco sauce

Potato Waffle & Egg

Avocado purée, goat cheese, mixed greens, preserved lemon, horseradish & chipotle emulsion, fried egg


El Comal

Mexican Breakfast Experience

Tortillas that rise with pride — warm, fresh and made to order

The soul of breakfast, wrapped in tradition and flavor

Fill them with your favorite Mexican stew

Quesadillas

Sour cream, cotija cheese, lettuce

Sopes

Refried beans, sour cream, cotija cheese, lettuce


Morning Stack

LVP French Toast

Homemade brioche soaked in coconut milk, berries sauce, toasted almonds, french cream, vanilla sauce

Chocolate Pancakes

Mexican chocolate “Abuelita” mousse, pine nuts, sunflower seeds, citrus jelly, seasonal fruit

Sides

Hash brown potato

Pork and turkey bacon (45 gr)

Pork and turkey sausage (60 gr)

Pork and turkey ham (45 gr)

Smoked salmon (110 gr)


LVP Morning Iconics

The Real Burrito

Beef machaca (100 gr), scrambled eggs, onion, bell pepper, mozzarella cheese, tomato, panela cheese, refried black beans

Huevos Rancheros

Fried eggs, corn tortilla, refried black beans, panela cheese, avocado, ranchera sauce

Chilaquiles

Green tomatillo, red guajillo, or mole

Sour cream, cotija cheese, avocado, radish, red onion, coriander

Choice of one protein: skirt steak (120 gr), chicken (120 gr) or eggs (120 gr)


Morning Specialities

Any Style Eggs & Omelette

Daily fresh harvest toppings and fillings

Poblano Eggs Benedicts

Poblano and cheese sauce, mortadella with pistachio, parsley, poblano pepper strips, corn, onion

Aporreadillos Eggs

Cured beef (cecina), scrambled eggs, avocado, tomato sauce, grilled panela cheese, homemade corn tortillas


Dinner Menu

As evening unfolds, embark on a captivating journey through Italy’s rich culinary heritage, where timeless traditions, vibrant regional flavors, and a touch of Mexican inspiration come together beneath the stars.


Antipasti

Beef Carpaccio (120G)

Smoked with mesquite wood, kalamata emulsion, capers, sourdough bread

Insalata Burrata

Toasted pistachios, fried kale, seasonal fruit

Insalata Caprese

Tomatoes, basil, mozzarella cheese

Insalata Di Barbabietola e Arancia

Burrata, beetroot, orange segment, fennel, celery, parsley, hazelnuts

Crudo Di Ricciola

Kampachi, fennel, parsley, prezzemolo sauce

Tartina Di Pomodoro

Multigrain bread, heirloom tomatoes, pecorino cheese, arugula pesto


Enhance Your Dish

adding fresh black truffle (1gr)


Primi

Rigatoni Alla Puttanesca Al Tonno

Fresh tuna, olives, capers, tomato

Risoto Al Nero Di Seppia

Cuttlefish, squid ink, garlic, tomato sauce, baby onions

Ravioli Di Ricotta e Spinaci

Marinara sauce, parmigiano reggiano, pine nuts

Paccheri Con Guancia Di Manzo

Braised beef cheek (120g), Parmigiano Reggiano foam

Cacio e Pepe

Spaghetti alla chitarra, toasted black pepper, pecorino romano

Gnocchetti Ai Frutti Di Mare

Squid, shrimp, mussels, scallop, garlic, tomato sauce


Secondi

Scampi Shrimp (240G)

Angel hair pasta, sun-dried tomatoes, pine nuts, parmigiano

Scaloppine Di Vitello (270G)

Veal escalopes, parsley, lemon, capers

Branzino Aglio e Olio (200G)

Angel hair pasta, cherry tomatoes, garlic, white wine

Pollo Alla Cacciatore (220G)

Celery, beans, carrots, onion, mushrooms, leek

Lasagna

Beef (200g), vegetables, confit garlic cream, marinara sauce, mozzarella

Bistecca e Patate (250G)

Tenderloin, roasted potatoes, béarnaise sauce, rosemary

Octopus Patate e Senape (200G)

Baby potatoes, fennel, garlic, mustard, celery, hazelnuts


Contorni

Polenta Latte e Funghi

Seasonal mushrooms, cream, parmigiano reggiano

Verdure Della Stagione

Eggplant, bell peppers, zucchini, broccolini

Patate Fritte Della Casa

Fines herbes, parmesan cheese, béarnaise sauce


Dessert

Torta Della Nonna

Chocolate cake with almonds, vanilla gelato

Tiramisú

Savoiardi biscuits, mascarpone mousse, damiana-infused espresso

Risotto Al Cioccolato

70% chocolate, white chocolate parmigiano, fresh pear, pine nuts pralinati, black truffle

Selection Of Three Scoops

Gelati: 

Fragola di Primavera

Cioccolato Intenso

Vaniglia Assoluta

Pistacchio

Stracciatella Classica

Nocciola Croccante

 

Sorbetti: 

Frutti di Bosco

Mango & Passione

Cocco Bianco

Guava Rosa

Lemon zest

Lampone Rubino