Breakfast Menu
Awaken your senses with a leisurely beachfront breakfast featuring fresh ingredients, vibrant flavors, and sweeping views of the Sea of Cortez.
Fresh & Local
Seasonal Fruit Platter
Greek yogurt, homemade granola
Bowls
Açaí Bowl
Banana, strawberries from Todos Santos, peanut butter, greek yogurt, pollen, toasted coconut, cocoa nibs
House Granola Parfait
Yogurt, homemade granola, local honey, assorted berries, mint
Feel Good
Chicken Fit Wrap
Grilled chicken (60 gr), egg white tortilla potato, panela cheese, avocado, arugula, romesco sauce
Potato Waffle & Egg
Avocado purée, goat cheese, mixed greens, preserved lemon, horseradish & chipotle emulsion, fried egg
El Comal
Mexican Breakfast Experience
Tortillas that rise with pride — warm, fresh and made to order
The soul of breakfast, wrapped in tradition and flavor
Fill them with your favorite Mexican stew
Quesadillas
Sour cream, cotija cheese, lettuce
Sopes
Refried beans, sour cream, cotija cheese, lettuce
Morning Stack
LVP French Toast
Homemade brioche soaked in coconut milk, berries sauce, toasted almonds, french cream, vanilla sauce
Chocolate Pancakes
Mexican chocolate “Abuelita” mousse, pine nuts, sunflower seeds, citrus jelly, seasonal fruit
Sides
Hash brown potato
Pork and turkey bacon (45 gr)
Pork and turkey sausage (60 gr)
Pork and turkey ham (45 gr)
Smoked salmon (110 gr)
LVP Morning Iconics
The Real Burrito
Beef machaca (100 gr), scrambled eggs, onion, bell pepper, mozzarella cheese, tomato, panela cheese, refried black beans
Huevos Rancheros
Fried eggs, corn tortilla, refried black beans, panela cheese, avocado, ranchera sauce
Chilaquiles
Green tomatillo, red guajillo, or mole
Sour cream, cotija cheese, avocado, radish, red onion, coriander
Choice of one protein: skirt steak (120 gr), chicken (120 gr) or eggs (120 gr)
Morning Specialities
Any Style Eggs & Omelette
Daily fresh harvest toppings and fillings
Poblano Eggs Benedicts
Poblano and cheese sauce, mortadella with pistachio, parsley, poblano pepper strips, corn, onion
Aporreadillos Eggs
Cured beef (cecina), scrambled eggs, avocado, tomato sauce, grilled panela cheese, homemade corn tortillas
Dinner Menu
As evening unfolds, embark on a captivating journey through Italy’s rich culinary heritage, where timeless traditions, vibrant regional flavors, and a touch of Mexican inspiration come together beneath the stars.
Antipasti
Beef Carpaccio (120G)
Smoked with mesquite wood, kalamata emulsion, capers, sourdough bread
Insalata Burrata
Toasted pistachios, fried kale, seasonal fruit
Insalata Caprese
Tomatoes, basil, mozzarella cheese
Insalata Di Barbabietola e Arancia
Burrata, beetroot, orange segment, fennel, celery, parsley, hazelnuts
Crudo Di Ricciola
Kampachi, fennel, parsley, prezzemolo sauce
Tartina Di Pomodoro
Multigrain bread, heirloom tomatoes, pecorino cheese, arugula pesto
Enhance Your Dish
adding fresh black truffle (1gr)
Primi
Rigatoni Alla Puttanesca Al Tonno
Fresh tuna, olives, capers, tomato
Risoto Al Nero Di Seppia
Cuttlefish, squid ink, garlic, tomato sauce, baby onions
Ravioli Di Ricotta e Spinaci
Marinara sauce, parmigiano reggiano, pine nuts
Paccheri Con Guancia Di Manzo
Braised beef cheek (120g), Parmigiano Reggiano foam
Cacio e Pepe
Spaghetti alla chitarra, toasted black pepper, pecorino romano
Gnocchetti Ai Frutti Di Mare
Squid, shrimp, mussels, scallop, garlic, tomato sauce
Secondi
Scampi Shrimp (240G)
Angel hair pasta, sun-dried tomatoes, pine nuts, parmigiano
Scaloppine Di Vitello (270G)
Veal escalopes, parsley, lemon, capers
Branzino Aglio e Olio (200G)
Angel hair pasta, cherry tomatoes, garlic, white wine
Pollo Alla Cacciatore (220G)
Celery, beans, carrots, onion, mushrooms, leek
Lasagna
Beef (200g), vegetables, confit garlic cream, marinara sauce, mozzarella
Bistecca e Patate (250G)
Tenderloin, roasted potatoes, béarnaise sauce, rosemary
Octopus Patate e Senape (200G)
Baby potatoes, fennel, garlic, mustard, celery, hazelnuts
Contorni
Polenta Latte e Funghi
Seasonal mushrooms, cream, parmigiano reggiano
Verdure Della Stagione
Eggplant, bell peppers, zucchini, broccolini
Patate Fritte Della Casa
Fines herbes, parmesan cheese, béarnaise sauce
Dessert
Torta Della Nonna
Chocolate cake with almonds, vanilla gelato
Tiramisú
Savoiardi biscuits, mascarpone mousse, damiana-infused espresso
Risotto Al Cioccolato
70% chocolate, white chocolate parmigiano, fresh pear, pine nuts pralinati, black truffle
Selection Of Three Scoops
Gelati:
Fragola di Primavera
Cioccolato Intenso
Vaniglia Assoluta
Pistacchio
Stracciatella Classica
Nocciola Croccante
Sorbetti:
Frutti di Bosco
Mango & Passione
Cocco Bianco
Guava Rosa
Lemon zest
Lampone Rubino