Step into an extraordinary omakase at Arbol, curated by Chef Khampan, whose soulful style and respect for nature define one of Las Ventanas’ most beloved dining destinations. Rooted in the Japanese tradition of trusting the chef, Omakase del Mar is a journey guided by Baja’s bluefin tuna — responsibly caught off Ensenada and honored in its entirety. Through a progression of delicate courses — from flame-seared collar and sashimi to grilled belly and bone broth — Chef Khampan transforms each part of the fish into a celebration of craftsmanship and reverence. The experience is elevated by a bespoke sake pairing, curated by our in-house sake expert, among the best in the country, whose selections illuminate each course and invite deeper appreciation of ritual and refinement.
From November 2025 to April 2026
Arbol
Culinary
For reservations please contact us at lasventanas.dining@rosewoodhotels.com
For inquiries or reservations:
lasventanas@rosewoodhotels.com