Arbol

Assorted deep fried mushrooms, red onion, spring onion, cilantro, mint, cashews, soy sauce, chili powder

Assortment of dipping sauces: sweet chili, spicy peanut, ajhad

seasonal vegetables

prawn (50g)

Green bean, carrot, heirloom tomato, cilantro, mint, peanuts

Akami, shaved truffle, kaffir, lemongrass, shallots, tomato, parsley, smoked garlic emultion, ikura

Crispy quinoa, orange glaze, curry - cream cheese

Ikura, tampico, jalapeño

Tobiko, morita chili cream cheese, cucumber, mango

Salmon roe, Granny Smith apple, ginger glaze

Cognac glaze, crispy quinoa

Crispy lotus root, plum sauce

Pickled ginger, soy sauce, fresh wasabi

Catch of the day, salmon, bluefin tuna, passion fruit emulsion, sesame dressing

Pickled ginger, soy sauce, fresh wasabi

Prawns & pork belly deep fried dumpling, cilantro, soy sauce, thai chili paste

Battered prawns, thai wasabi & passion fruit sauce, tobiko

Roasted chicken tight skewers marinated in curry and coconut, served with peanut sauce

Glazed in honey and plum sauce, with hints of citrus, sesame and crispy basil, cilantro

Royal Platter - 4 guests: Maine Lobster (800g), Baja Lobster (500g), scallops (300g), poached prawns (500g), oysters (12 pieces), clams (2 pieces)

Arbol Platter - 2 guests: Baja Lobster (500g), scallops (150g), poached prawns (400g), oysters (8 pieces), clam (1 piece)

Osetra (30g)

Osetra (50g)

Krystal (30g) 

Beluga (30g)

Beluga ( 50g)

Baja Medium

Kumamoto

Butter cream, tomato, mango chutney, papadum

Tamarind, coconut gravy, Jeera rice

Spicy masala-cashews sauce, pickled vegetables

Maine lobster, cream, cognac, rayu

Thai chicken-coconut soup, galangal, lemongrass, kaffir, mushrooms, tomato

Prawn, lemongrass, galangal, kaffir, mushrooms

Seasonal vegetables, tofu, basil, jasmine rice 

Seasonal vegetables, garlic Hoisin sauce

Yoghurt, chat masala, mustard oil, Kachumber salad, tamarind

Glazed in aromatic black pepper and oyster sauce, hints of garlic

Prawns (80g), lobster (60g), octopus (80g), scallops (80g) sautéed with Parma ham, mixed baby vegetables in XO sauce

Black pepper, oyster sauce, lemongrass, cashews, shiitake, bell pepper, broccoli

Jasmine rice, mixed vegetables, ginger-chili sauce, egg

Prawns, egg, rice noodles, tofu, tamarind, chili flakes, peanuts

Thai lime sauce infused with lemongrass, basil and kaffir

Cauliflower purée, orange-habanero glaze, yuzu-eel sauce, roasted leek, cherry tomato

Braised fennel, roasted pineapple & green peas purée, edamame

Roasted carrot purée, seasonal vegetables, coffee sauce

Saffron-yuzu béarnaise, mushrooms, onion crisp

To choose: butter, garlic, fine herbs, nuts, masala, cheese.

Chicken thigh, moutabal, tabbouleh, crispy potatoes

Cumin potatoes, beetroot salad, mixed chutneys

Asian marinade, homemade chutneys