El Restaurante’s locally sourced, nationally inspired menu is rooted in authenticity. Elegant and relaxed, El Restaurante features Mexican decorative touches. Every table enjoys fabulous views of the resort’s pools and the glistening Sea of Cortez.
Under the helm of Executive Chef Fabrice Guisset and Executive Sous Chef Macia Martinez, the menu at El Restaurante reveals a deep respect for Mexico’s culinary traditions. Ingredients and techniques are rooted in the country’s long history, geography and customs. Inspired by our team members’ cherished culinary secrets, the menu features unique dishes and flavors that will bring you on a culinary journey through the many regions of Mexico. Our chefs have prepared a new gastronomic experience using Baja’s freshest, seasonal produce to introduce you to unique sauces, garnishes and other flavors that they grew up eating and cooking at home.
Discover traditional Mexican flavors over stories, laughter and great food.
The award-winning wine program at El Restaurante celebrates the rich wine culture that exists in the Baja Peninsula. The wine list draws heavily on the lush Valle de Guadalupe region near Ensenada in northern Baja, famous for producing robust varietals on par with anything found in Napa or Sonoma or Bordeaux. Other intriguing global offerings include California's top vintage cult wines and distinctive wines from France, Italy and Spain to newly discovered selections from Australia, New Zealand and South America.