Under the helm of Executive Chef Fabrice Guisset and Executive Sous Chef Macia Martinez, the menu at El Restaurante reveals a deep respect for Mexico’s culinary traditions. Ingredients and techniques are rooted in the country’s long history, geography and customs. Inspired by our team members’ cherished culinary secrets, the menu features unique dishes and flavors that will bring you on a culinary journey through the many regions of Mexico. Our chefs have prepared a new gastronomic experience using Baja’s freshest, seasonal produce to introduce you to unique sauces, garnishes and other flavors that they grew up eating and cooking at home.
Discover traditional Mexican flavors over stories, laughter and great food.