Discover the soul of Baja California Sur in a breathtaking canyon setting, designed exclusively for families or private groups staying at Las Ventanas al Paraíso. As twilight falls, gather for a family-style dinner curated by Executive Chef Víctor Palma, featuring locally sourced ingredients and authentic regional flavors. Throughout the evening, live music and cultural performances bring the spirit of the land to life, culminating in a stunning fireworks display under the star-filled sky — a celebration of nature, heritage, and unforgettable togetherness.
From November 2025 to April 2026
Desert Canyon
Culinary
For reservations please contact us at lasventanas.dining@rosewoodhotels.com
For inquiries or reservations:
lasventanas@rosewoodhotels.com
On November 1, join us to honor the sacred traditions of Día de los Muertos with a vibrant communal feast inspired by Frida Kahlo and Diego Rivera — set amid a sea of candles and marigolds, plus live musicians, dancers, makeup artists, and more.
Savor Omakase del Mar at Arbol by Chef Khampan—an intimate journey honoring Baja’s bluefin tuna with crafted courses and bespoke sake pairings for a true sensory feast.
Prepare to be enchanted by live entertainment that will set the mood for a bewitching evening.
Celebrate the season of gratitude with intimate gatherings, exquisite dishes, live outdoor entertainment, and dazzling fireworks, all set in our signature warm ambiance. Indulge in refined tasting menus of seasonal delights.
Experience deep renewal at The Spa with our 90-minute Stones CBD Massage—warmed basalt stones and pure live rosin CBD soothe muscles, ease inflammation, and restore calm this winter.
At sunset by the Sea of Cortez, enjoy a guided painting session at the Lounge Bar—sip cocktails, spark creativity, and connect with loved ones in a stunning Baja setting.
Las Ventanas welcomes Tess Ramirez and Weezie for exclusive holiday designs—a signature toiletry bag and kids’ cover-up blending art, memory, and joy.
Step into the world of La Cava, where an intimate evening of fine wines, bold flavors, and sensory discovery awaits—guided by the passion of Geneviève Rioux and the culinary artistry of Chef Victor Palma.
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