This July 10th and 11th, the shores of Todos Santos arrive at Las Ventanas al Paraíso, as Oystera, Baja’s authentic oyster bar, presents an extraordinary culinary experience shaped by the rhythm of the sea. Michelin-recognized, Oystera offers innovative dishes and the distinctive flavors of Baja in a true celebration of the sea, with every bite sourced from the pristine waters of the region. Savor a thoughtfully curated menu all served steps from the Sea of Cortez, where the tides, the flavors, and the spirit of Baja come together in perfect harmony.
July 10th to 11th, 2025
Sea Grill
Culinary
For reservations please contact us at lasventanas.dining@rosewoodhotels.com
For inquiries or reservations:
lasventanas@rosewoodhotels.com
This August 28–29, Valle de Guadalupe’s acclaimed Fauna arrives at Las Ventanas al Paraíso. Join Chef David Castro Hussong and award-winning Pastry Chef Maribel Aldaco Silva for two nights of bold, ingredient-driven cuisine—where the spirit of Baja California Norte meets the beauty of the Sea of Cortez.
This Fourth of July weekend, discover the spirit of Baja in every stitch. Join renowned hatmaker Nick Fouquet at Las Ventanas al Paraíso for an exclusive Hat Bar pop-up, featuring a limited-edition design inspired by the wild beauty where desert meets sea.
Step into the world of La Cava, where an intimate evening of fine wines, bold flavors, and sensory discovery awaits—guided by the passion of Geneviève Rioux and the culinary artistry of Chef Victor Palma.
