Pavilion

Comfort Food

A Feast for the Senses

At Pavilion, shared plates and flavorful slow-cooked comfort dishes showcase fresh meats, seafood and local ingredients. Guests enjoy an elaborate breakfast service, à la carte lunch and dinner menus, sweeping sea vistas and gentle trade winds.

Dress Code: Daytime: Resort casual; cover-up and footwear required. Evening: Resort chic; t-shirts, jeans, tennis shoes and beach sandals are not permitted.

HOURS

Reservations Recommended

Breakfast: 7:30 a.m. to 10:30 a.m.

Lunch: 12:00 p.m. to 3:00 p.m.

Dinner: 6:00 p.m. to 9:30 p.m.

CONTACT

+1 284 495 5555 Aaliyah.Harley@rosewoodhotels.com

Executive Chef

Francisco Sanabria

A leading international chef with 20 years' experience, Francisco Sanabria attended Centro Superior de Hostelería de Galicia and has held prestigious positions at a number of iconic culinary institutions, including Michelin-starred restaurants.

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Rosewood Little Dix Bay

Pavilion

A Feast for the Senses

Francisco Sanabria

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