RESTAURANTS AND BARS
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Fresh meats, seafood and local ingredients shine in Pavilion’s shared plates and slow-cooked dishes. Enjoy elaborate breakfast service and dinner menus, sweeping sea vistas and gentle trade winds.
HOURS
Breakfast: 7:30 am - 10:30 am
Dinner: 6 pm - 9 pm daily
Daytime: Resort casual; cover-up and footwear required.
Evening: Resort chic; t-shirts, jeans, tennis shoes and beach sandals are not permitted.
Chef's Table
Inspired by the vibrant flavors of the Caribbean and the lush terrain of Virgin Gorda, this eight course culinary journey serves traditional recipes created with a modern twist.
Sugar Mill
A vibrant beachside setting for local tapas and raw bar delicacies.
Reef House
Locally provisioned farm-to-table cuisine is served at the water’s edge.
Rum Room
Gather for vintage cocktails and a curated collection of international wines and rum.
In-Room Dining
Indulge in fresh, local flavors of the best restaurants in Virgin Gorda in the luxury of your room.