Pavilion

Situated beneath iconic vaulted rooftops at the heart of the resort, the Pavilion offers sweeping views of the sea from every table. Guests enjoy an elaborate breakfast service, á la carte lunch and dinner menus, and a choice of traditional, lounge or terrace seating.

Centuries of maritime trade have shaped the BVI’s culinary heritage, bringing spices from distant lands to the islands. The Pavilion showcases this panoply of flavors with comfort foods and shared plates issuing from an open chef’s kitchen. Fresh meats, seafood and local ingredients are elevated with traditional cooking techniques and original presentations. Enveloped by Caribbean trade winds and the gentle sounds of the surf, the experience is a feast for the senses.

Hours

RESTAURANT DETAILS

HOURS

Breakfast: 7:00 to 11:00 a.m.
Dinner: 6:00 to 10:30 p.m.

Dress Code

Daytime: Resort casual; cover-up and footwear required ; Evening: Resort chic; t-shirts, jeans, tennis shoes and beach sandals are not permitted

CUISINE

Wholesome Slow Food

LOCATION

At the heart of the resort

Other Restaurants

Sugar Mill

A vibrant beachside setting for local tapas and raw bar delicacies

Learn More

Rum Room

Vintage cocktails and a curated collection of international wines and rum

Learn More

The Reef House

Locally provisioned farm-to-table cuisine at the water’s edge

Learn More

Pavilion

RESTAURANT DETAILS

HOURS

Dress Code

CUISINE

LOCATION

Other Restaurants

Sugar Mill

Rum Room

The Reef House

Room Reservations Country Toll-Free

The Americas

Europe and Middle East

Asia Pacific