Situated beneath iconic vaulted rooftops at the heart of the resort, the Pavilion offers sweeping views of the sea from every table. Guests enjoy an elaborate breakfast service, á la carte lunch and dinner menus, and a choice of traditional, lounge or terrace seating.

Centuries of maritime trade have shaped the BVI’s culinary traditions. The Pavilion showcases this global panoply with West Indian shared plates and signature dishes issuing from an open chef’s kitchen and tandoori oven. Fresh meats, seafood and local ingredients, such as plantains, cassava, coconuts and sweet potatoes, are elevated with piquant spices, exotic flavors and cooking techniques from distant lands. Enveloped by Caribbean trade winds and the gentle sounds of the surf, the experience is a feast for the senses.