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RESERVE

Dining

Dishes and restaurants that celebrate the sustainable and authentic flavors of the Caribbean, from fresh seafood to ocean-aged wine.

LOCALLY CURATED

Caribbean beachside farm-to-table cuisine

Sugar Mill
Sugar Mill

Time-honored local recipes

Vibrant Sugar Mill offers beautifully prepared Caribbean cuisine in an authentic beachfront setting. Enjoy handcrafted small bites paired with craft cocktails, sangrias and exclusive wines.

Pavilion Sea View
Pavilion

Shared plates and flavorful slow-cooked comfort dishes

Pavilion honors centuries of maritime trade that have shaped the BVI’s culinary heritage with Caribbean fine dining, fresh meats, seafood and local ingredients.

Reef House restaurant open-air seating area with wooden tables and wicker chairs.
Reef House

Waterfront Farm-to-table cuisine

Just steps from the sand, Reef House utilizes fresh local produce from the resort’s own farm and simple preparation methods to deliver a contemporary take on the bold flavors of the Caribbean.

Open-air Rum Room bar with a wooden ceiling and woven pendant lights.
Rum Room

Vintage cocktails and a curated rum collection

The eclectic, Wallaba-shingled Rum Room continues to make signature cocktails exactly as they were served in the 1960s and 70s including an extensive library of rare and aged Caribbean rums.

Breakfast tray by pool with a woman relaxing in the water. White loungers and umbrellas are visible.
Pool and Beach Dining

Relaxed Waterfront Dining

For uninterrupted moments of calm alone or with friends, enjoy beachside and poolside service direct to you with a selection of refreshing beverages, sandwiches, and light snacks.

Gourmet plated dish on a wooden table with a guest in a fine dining setting.
Chef's Table

Inspired by the vibrant flavors of the Caribbean and the lush terrain of Virgin Gorda, this eight course culinary journey deconstructs traditional recipes and elevates them with a modern twist.  

WEEKLY EXPERIENCES

Discover Little Dix Bay's Unique Culinary Experiences

Lobsters on Grill
Beach Barbecue at Sugar Mill

In true Caribbean spirit, gather together on Thursdays for hearty spices and grilled favorites at our BBQ celebration on the sand.  

A beachside dining table with assorted dishes and wine and a wooden deck overlooking a sandy shore.
Izel- Mesa Mexicana at Reef House

Enjoy the vibrant flavors of Mexico from Grilled Lobster Tacos to Grilled Whole Red Snapper every Saturday on the coast.

Restaurant Pavilion terrace with a thatched roof and dining tables.
Cuts Night at Pavilion

Follow the irresistable scent of grilled meats as Pavilion transforms into a hearty steak house on Fridays.

Three-tier gold stand with afternoon tea service.
Afternoon Tea at Rum Room

Enjoy a delightful selection of light treats and teas with panoramic ocean views daily in the open-air Rum Room.

Cocktail at Rum Room
Sushi and Sake at Rum Room

Immerse yourself every Sunday night with a beautifully crafted selection of sushi, thoughtfully paired with premium sake.

Locally Grown

Honoring Land and Sea

We take pride in the Caribbean’s abundant produce and sea life, prioritizing local sourcing whenever possible.

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Private Dining

Intimate beachside dinners await on the shores of Little Dix Bay.

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