ORGANICALLY GROWN
On our farm, we employ traditional techniques like applying homemade compost to enrich the soil and using Neem leaf infusion to naturally repel pests, keeping our produce organic.
Dining
Dishes that celebrate the sustainable and authentic flavors of the Caribbean, from fresh seafood to ocean-aged wine.
Time-honored local recipes
Vibrant Sugar Mill offers beautifully prepared Caribbean cuisine in an authentic beachfront setting. Enjoy handcrafted small bites paired with craft cocktails, sangrias and exclusive wines.
Shared plates and flavorful slow-cooked comfort dishes
Pavilion honors centuries of maritime trade that have shaped the BVI’s culinary heritage with fresh meats, seafood and local ingredients.
Waterfront Farm-to-table cuisine
Just steps from the sand, Reef House utilizes fresh local produce from the resort’s own farm and simple preparation methods to deliver a contemporary take on the bold flavors of the Caribbean.
Vintage cocktails and a curated rum collection
The eclectic, Wallaba-shingled Rum Room continues to make signature cocktails exactly as they were served in the 1960s and 70s including an extensive library of rare and aged rums.
Relaxed Waterfront Dining
For uninterrupted moments of calm alone or with friends, enjoy beachside and poolside service direct to you with a selection of refreshing beverages, sandwiches, and light snacks.
Inspired by the vibrant flavors of the Caribbean and the lush terrain of Virgin Gorda, this eight course culinary journey deconstructs traditional recipes and elevates them with a modern twist.
In true Caribbean spirit, gather together for hearty spices and grilled favorites at our BBQ celebration on the sand.
Enjoy the vibrant flavors of Mexico from Grilled Lobster Tacos to Grilled Whole Red Snapper every Saturday night on the coast.
Follow the irresistable scent of grilled meats as Pavilion transforms into a hearty steak house.
Enjoy a delightful selection of light treats and teas with panoramic ocean views in the open-air Rum Room.