Green VI
Rosewood Little Dix Bay partners with Green VI to support a greener BVI. 1USD per paid room night is donated to aid education, waste, energy, and water efforts.
RESTAURANTS AND BARS
BEAUTY AND SPA
ACTIVITIES AND SERVICES
- ROSEWOOD IMPACTS
Considered to be one of the first eco-resorts, the property has upheld this commitment throughout its 60-year legacy. Today, guided by Rosewood Impacts, Rosewood Hotel Group’s sustainability roadmap that aims to positively impact the planet and the communities it serves, the property continues to seek out new ways to lessen its impact and champion local initiatives.
Supporting Local Fisherman
Serving fresh, sustainable seafood from local waters, offering seasonal Caribbean flavors through daily menus crafted with care.
The Farm
On our farm, we employ traditional techniques like applying homemade compost to enrich the soil and using Neem leaf infusion to naturally repel pests, keeping our produce organic.
Chef's Table
Inspired by the rhythms of the Caribbean and the natural bounty of Virgin Gorda, Rosewood Little Dix Bay’s Farm & Sea tasting menu celebrates the island’s farmers, fishermen, and artisans. Each course reflects a connection to land and ocean, honoring local purveyors while nurturing the vibrant ecosystem that sustains our community.
ROSEWOOD IMPACTS
Supporting our people, communities and environment