Throughout December, discover Nuad Thai Boran, a revered wellness experience rooted in ancient healing. This therapeutic art goes beyond massage, combining herbal medicine, yoga-inspired stretching, and precise acupressure for a holistic journey. Each session begins with a thoughtful consultation to ensure a truly personalized and transformative treatment.
Duration: 120 minutes
An engaging hands-on experience led by Philip Huang, where guests of all ages can explore the 6,000-year-old craft of natural indigo dyeing.
Join Rosewood Phuket for a farm-to-table culinary journey at Little Bukit Farm. Guided by owner Melinda Briend-Marchal and Executive Chef Luca De Negri, discover the art of sustainable, locally grown produce in an unforgettable epicurean experience.
Explore live cooking stations, delight in treats from charming food carts, and be captivated by the elegance of traditional Thai dance. It is a true taste of Thailand's rich heritage, shared with warmth and spirit.
A pop-up in collaboration with Taraz from Rosewood São Paulo, showcasing the very best of South American cuisine, at The Shack.
Every Advent Sunday by the pool, our DJ curates a soundscape to match the sunset into the Andaman —best enjoyed with cocktails and refreshments in hand.
Celebrate the magic of Christmas Eve with a festive-themed Mediterranean feast, accompanied by a live musical performance at Red Sauce.
The Italian-style BBQ begins with tables laden with shared appetizers, designed to spark conversation and connection. Then, the main event unfolds: a grand procession of flame-grilled seafood and meats, prepared with theatrical flair.
Welcome 2026 in spectacular style. Indulge in a culinary journey curated by Executive Chef Luca De Negri, featuring a feast of local and international flavours from vibrant cooking stations.
