An engaging hands-on experience led by Philip Huang, where guests of all ages can explore the 6,000-year-old craft of natural indigo dyeing. Participants will discover the transformative power of this ancient practice and its applications in modern design.
Bring an all-natural cotton piece of clothing to dye, or you can purchase items at the workshop.
December 27 - 28, 2025
11 am to 3 pm
Mai
Complimentary for All In-House Guests
Throughout December, discover Nuad Thai Boran, a revered wellness experience rooted in ancient healing.
Explore live cooking stations, delight in treats from charming food carts, and be captivated by the elegance of traditional Thai dance. It is a true taste of Thailand's rich heritage, shared with warmth and spirit.
Every Advent Sunday by the pool, our DJ curates a soundscape to match the sunset into the Andaman —best enjoyed with cocktails and refreshments in hand.
Celebrate the magic of Christmas Eve with a festive-themed Mediterranean feast, accompanied by a live musical performance at Red Sauce.
The Italian-style BBQ begins with tables laden with shared appetizers, designed to spark conversation and connection. Then, the main event unfolds: a grand procession of flame-grilled seafood and meats, prepared with theatrical flair.
Welcome 2026 in spectacular style. Indulge in a culinary journey curated by Executive Chef Luca De Negri, featuring a feast of local and international flavours from vibrant cooking stations.
Join Rosewood Phuket for a farm-to-table culinary journey at Little Bukit Farm. Guided by owner Melinda Briend-Marchal and Executive Chef Luca De Negri, discover the art of sustainable, locally grown produce in an unforgettable epicurean experience.
A pop-up in collaboration with Taraz from Rosewood São Paulo, showcasing the very best of South American cuisine, at The Shack.
