The most sought-after dining venue in the city, CUT by Wolfgang Puck offers sophisticated and modern design, refined service and a unique take on Wolfgang Puck’s famed CUT concept through a highly evolved vegetable and seafood centric menu. Designed by prolific French architect, interior designer and landscape artist Jacques Garcia, the venue combines essential elements of American architecture with those of European interiors to produce a refined yet relaxed setting that invites guests to return time and time again. Both the menu and design draw inspiration from the surrounding Georgetown neighborhood and reflect the unique spirit and sensibility of the Washington metropolitan area. An intimate 14-seat private dining space is also available for special events, meetings, and celebrations.
CUT D.C. features two stunning bars: one guests find upon entering the hotel lobby, while the other sits atop the hotel on a magnificent deck overlooking the city. Both serve custom artisan cocktails, wine, beer and an extensive food menu.