Situated along the historic C&O Canal which winds through Georgetown, The Grill Room specializes in the preparation of hand-cut, bone-in, artisanal meats and bracingly fresh seafood complemented by memorable tableside presentations.
Always warm and welcoming, the dining experience at The Grill Room is carefully orchestrated to stimulate the senses. Framed with floor-to-ceiling windows and elegant French doors, the light-filled restaurant is bathed in a luminous glow, producing a mood of relaxed refinement. The upscale atmosphere flows outdoors where diners at coveted canal-side tables soak in picturesque views and unwind amid the lively pedestrian hum of the neighborhood. The elegant, yet approachable setting is matched with fresh, flavor-charged seasonal dishes utilizing the finest quality ingredients and local produce.
Singled out by The Washington Post with an “excellent” rating and as a “Top 10 Favorite Restaurant,” The Grill Room possesses an exceptional reputation that extends to its desserts and libations. While dining, guests are presented with choice selections from a tempting champagne trolley or they can sample from The Rye Bar’s extensive array of whiskies and artisanal cocktails. The establishment’s formidable wine cellar, expertly curated by Master Sommelier Keith Goldston, presents exciting wine and food pairing opportunities.
The Grill Room also offers an elegant private dining room for celebrations and exclusive occasions for up to 14 guests.