Local residents are invited to celebrate the best of summer during our Rosewood Summer Culinary Series, featuring complimentary valet parking, a welcome cocktail or mocktail and a delightful three-course menu at Costa or Café Boulud. .
Indulge in authentic Mexican cuisine from Chef Juan and the Costa team, including favorites such as freshly-made guacamole, grilled snapper and traditional churros. Delight in traditional French cuisine from Chef Jeremy and his team, including shrimp & lobster rigatoni and our famous chocolate coulant.
Costa: Valid for lunch and dinner, except Sunday lunch.
Hours: Lunch (Mon-Sat): Noon - 3 PM / Dinner (Daily): 5:30 - 10:30 PM / Closed Tuesdays (September)
Cafe Boulud: Valid for dinner only.
Hours: Dinner (Tues-Sat): 5:30 - 10 PM / Closed Sundays and Mondays (September)
$70 ++ per Person (welcome cocktail or mocktail included)
CHOICE OF APPETIZER
GUACAMOLE (VEGAN)
corn chips and salsas, habanero sauce, xnipec
CHORIZO "NACHOS"(D)(P)
corn chips, black beans, pico de gallo, guacamole, sour cream
PEACH, WATERMELON AND FETA SALAD (D)
sweet crisp, mint, house dressing, chili powder
Option to order with an additional cost of $15
KING PRAWNS “ZARANDEADOS” NAYARIT STYLE
cream habanero aioli, mexican salsa, chorizo, radish, cilantro
CHOICE OF MAIN COURSE
CHICKEN TACOS (G)(N)
crispy chicken thigh, macha sauce, radish, cilantro, lime
GRILLED SNAPPER (L)(N)
marinated in achiote and cilantro adobo, watercress, jicama and pickled onion salad, cilantro oil
MUSHROOMS AL AJILLO “EMPANADAS” (G)(D)
spicy aioli, lime
Option to order with an additional cost of $15
LOBSTER TACOS (S)(G)(L)
spiny lobster, chipotle mayonnaise, black beans, lime
CHOICE OF DESSERT
TRADITIONAL CHURROS (G)(D)
cinnamon, cajeta
“BUÑUELO DE VIENTO” (G)(D)
dulce de leche
$70 ++ per Person (welcome cocktail or mocktail included)
CHOICE OF APPETIZER
TUNA TATAKI
Cucumber, Mango, Avocado, Cassava Chips, Jerk Spices
BEEF TARTARE
Cornichons, capers, Gem Lettuce, baguette Croutons
LA TETE D'ORE CAESAR SALAD
Anchovies, Parmesan, Brioche Bread
CHOICE OF MAIN COURSE
SHRIMP & LOBSTER RIGATONI
Spicy Tomatoes, Olives, Capers, Basil
ROASTED CHICKEN
Sweet Corn, Bell Pepper Jus
ROASTED CAULIFLOWER
Couscous, Grape Sauce Vierge, Herb Salad
DESSERT
CHOCOLATE COULANT
Salted Caramel, Cherry Compote, Popcorn Ice Cream
August 1 - September 30, 2025
See Details
Costa / Café Boulud
USD 70 ++ / Three-Course Menu + Cocktail/Mocktail
Food & Drink