Executive Pastry Chef
Dustin Baxter, Executive Pastry Chef of Rosewood Bangkok, brings close to two decades of experience in the luxury hospitality industry to his role.
Hospitality has been part of Dustin Baxter’s life since high school when he worked for his parents at Pippins Restaurant in Boyne City, Michigan, USA. He’s combined that background, a talent for pastry and a love of travel into an international career, working in three U.S. states and four countries. He says learning new cultures and adding his own style to unique ingredients has been a whole new way to see the world.