This holiday season, Rosewood Bangkok invites you to experience the season from a new perspective. Set against Bangkok’s ever-changing skyline, discover festive traditions reimagined through warm gatherings, thoughtful experiences, and moments of wonder.
From December 1 to January 3
Celebrate the season at Nan Bei with festive specialties, from Abalone Soup and Périgord Black Truffle Char Siu to hearty Goose Claypot, thoughtfully crafted for sharing.
From December 24 to 30
Inspired by festive traditions and seasonal ingredients, enjoy favourites like Canadian Lobster Cannelloni, Black Angus Beef Wellington, and festive desserts.
Thusday, December 24
Add a touch of holiday magic with a festive baking class at G&O, where young chefs create seasonal treats and sweet Christmas memories to take home.
Friday, December 25
Join the G&O florist team to craft a festive arrangement with seasonal greenery and ornaments, and take home a handcrafted keepsake for the holiday season.
Friday, January 1
Join our traditional Thai Tak Bat ceremony at the Porte Cochère from 9:00 AM to 10:00 AM, welcoming the new year with reflection and renewal.