A classic feast for beef eaters, fish fanciers, and even vegan virtuosos.
In the tradition of British Sunday Roasts, join us at Island Brasserie for a hearty meal perfect for closing the weekend.
An array of delicious appetizers are followed by a selection of succulent roasted meats hand-carved by our chefs to your liking. Traditional Yorkshire pudding and favorite side dishes will be served. Pescatarian and Vegan dishes will be available, and of course, a selection of traditional British desserts will be offered to round out the meal.
12 to 3 p.m.
Two-Courses USD56 per adult / USD36 per child | Three-Courses USD66 per adult / USD46 per child
Prices are subject to 17% food & beverage service charge.
Discover the delicious tradition of fondue at The Conservatory Bar. Savor rich melted Swiss cheese, or decadent Swiss chocolate, Wednesday to Sunday evenings.
Join us in a culinary spanning from the island of Bermuda to the island of Manhattan, as Chef John Villa, shares a refined take on rustic Italian dishes through the lens of an iconic New York City food culture
Join us at Tucker's Point Golf Club's Driving range to partake in the tradition of kite flying on Good Friday.
Join us at the Tucker's Point Golf Club Driving Range for a casual family barbecue, with games, fun castle, the classic easter egg hunt, and live entertainment.
Join us along with the Holy Trinity Church for a special Easter Sunrise Service.
Join us at Sul Verde for a traditional Easter Brunch Feast complete with carving station, sushi station, pasta, antipasti and more.
Enjoy the light hearted musings of Mike Hind and his trusty ukelele, on Friday and Saturday nights.
Gin is the drink of choice at The Conservatory, where guests can sip and savor a tasting flight of refreshing botanical-infused Gins perfect to cool down on a balmy Bermuda summer day.
Explore the history of Rum and a selection of choice Rums locally produced in Bermuda, in addition to the signature Rosewood Bermuda blend by Bacardi.