Join us in commemorating four incredible years of Rosewood Hong Kong, as we present an array of exclusive experiences together with Rosewood hotels worldwide. Discover thematic masterclasses, curated dining experiences, generative digital artwork and more from our community of experts and brand partners in celebration of Rosewood Artistry.
View our Rosewood Artistry Brochure.
View our Water Limousine Schedule.
Rosewood Hong Kong presents one-of-a-kind dining experiences from 21 to 23 March, as chefs from Michelin-starred restaurants and Rosewood hotels worldwide collaborate on unforgettable fusions of epicurean pleasures brimming with creativity.
Executive Chef Boris Campanella of Michelin-starred L'Écrin at Hôtel de Crillon, A Rosewood Hotel, partners with The Dining Room’s Chef de Cuisine Giovanni Galeota to create a special French-Italian dinner menu inspired by Italy’s regional flavours.
21-23 March: Four hands dinner (View menu)
Rosewood Guangzhou's 2020 Michelin Young Chef awardee Peter Situ of Lingnan House and Chef Li Chi-Wai of The Legacy House present their signature dishes using local ingredients and modern Cantonese cooking techniques.
21-23 March: Four hands lunch and dinner menu for Private Dining Room (View menu)
22, 23 March: Specials by Chef Peter Situ for Main Dining Room (View menu)
Parisian Pastry Chef Matthieu Carlin from Hôtel de Crillon, A Rosewood Hotel joins newly appointed Executive Pastry Chef Jonathan Soukdeo to co-curate an artistic afternoon tea set inspired by Jardin d’Hiver at Hôtel de Crillon.
21-23 March: Thematic afternoon tea set
Two iconic bars – DarkSide from Rosewood Hong Kong and Scarfes Bar from Rosewood London – unite to celebrate their respective 4th and 10th anniversaries with their most popular cocktails and 10 new sophisticated serves, complemented by Rosewood London’s resident jazz band, Nick and Kitty La Roar.
21-23 March: Rosewood London's 10th anniversary cocktail menu
To mark Rosewood Hong Kong’s four years of outstanding service and hospitality, we are hosting a specially curated series of masterclasses, through which you will be able to indulge in epicurean experiences and broaden your horizons by learning from masters of their craft.
Indulge in your taste for the finer things in life through Caviar House and Prunier’s Champagne and caviar tasting journey that combines luxury with sustainability in a thrilling contrast of flavours and an exquisite pairing of delicacies.
Immerse yourself in the realm of long-established whisky labels and broaden your knowledge by sampling their different flavours with Scotch whisky brand ambassador, Hannah Melville.
Learn everything you need to know about truffles from maestro Matthieu Trellu of Aléna Truffle by gaining a rare behind-the-scenes look at the processes of identifying, farming, harvesting, storing, handling, preparing, and cooking the ‘gourmet mushrooms’.
Indulge in an exquisite Champagne tasting experience with Julien Morin from Henri Giraud and discover Maison Henri Giraud's various expressions using grapes from the village of Aÿ as you savour some of the finest Grand Cru vintages.
Step into the elegant world of fine jewellery with historians and gemologists from L'ECOLE by learning all about the gemstones and high-end jewellery savoir-faire that produce precious pieces of wearable art.
Walk a few miles in a watchmaker’s shoes and crack the code of the complex savoir-faire that is Audemars Piguet by embarking on an immersive journey that allows you to assemble one of the house’s historic watch movements under the guidance of an expert.
