Asaya Kitchen

The 120-seat Asaya Kitchen showcases a vibrant new dining concept, serving wholesome, health-conscious fare that respects responsible sourcing from the sea as well as careful cultivation of the soil. Helmed by Executive Chef Renaud Marin, Asaya Kitchen champions an artful Mediterranean and healthy Japanese diet-inspired menu that focuses on seasonal ingredients sourced from local farmers, fisheries and artisans, prepared in a light, clean style. Designed to be a social space, the main dining area gives the feel of an expansive home kitchen, leading out to the dynamic al fresco Poolside Bar with stellar views over the outdoor infinity pool and harbour.

Hours
Breakfast : 6:30 – 10:30 a.m.
Lunch: 12:00 – 14:30 p.m.
Dinner: 18:00 – 22:30 p.m.
Dress Code
Casual wear. We accept exercise or beach attire during daytime while these are prohibited during the evening as well as flip flops and tank tops for gentlemen.
CUISINE
Delicate, health conscious and sustainable cuisine
LOCATION
6/F Rosewood Hong Kong