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RESERVE

Afternoon Tea

The Butterfly Room

World's Best Afternoon Tea of 2025 by LA LISTE

Savour a glamorous afternoon tea and refined savoury bites at this award-winning destination, surrounded by breathtaking butterfly art by Damien Hirst.

RESERVE A TABLE

Afternoon Tea

The Butterfly Room

World's Best Afternoon Tea of 2025 by LA LISTE

Savour a glamorous afternoon tea and refined savoury bites at this award-winning destination, surrounded by breathtaking butterfly art by Damien Hirst.

RESERVE A TABLE

Elegant tea lounge offering a delightful and creative afternoon tea. Enjoy refined savoury bites, delicate sandwiches, fluffy scones and brilliantly imagined pastries.

HOURS

Afternoon Tea Set: 12 pm - 7 pm daily (Last order: 6 pm)

 

Afternoon Tea (Reservations are open for two months ahead of the current month. New reservations will open on first day of each month at 10 am and online only. Maximum of five guests per table).

 

Kindly note that Afternoon Tea dining time is two hours. The Afternoon tea set must be taken by all guests at the table.

 

The Butterfly Room is available for private rental. Please contact us at hongkong.butterflyroom@rosewoodhotels.com ​for further enquiries.​

 

Live Music Performance | From 16 Jun to 15 Sep (Tuesday - Thursday)

3:15 pm | 4:30 pm | 5:45pm | 6:45pm

CONTACT    +852 3891 8732

EMAIL    hongkong.restaurantreservations@rosewoodhotels.com

INSTAGRAM   @thebutterflyroomhongkong

Kindly note that our dress code is smart casual. Guests are requested to refrain from wearing hotel bathrobes, slippers, beachwear or sportswear in the venue. Sleeved shirts and covered shoes are required, while knee-length shorts are acceptable for gentlemen.

Chef Jonathan Soukdeo

With over 18 years of culinary experience, Executive Pastry Chef Soukdeo has proven himself by forging an impressive career working alongside some of the industry's top talents, including Chef Sébastian Serveau, Meilleur Ouvrier de France Chef Jérôme Chaucesse, and Pastry World Champion Chef Julien Alvarez. He has honed his craft and baked his way to the upper echelons of the culinary world, including winning the title at the Cabosse d’Or Junior Competition.

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