The Butterfly Room

Refined afternoon tea and savoury bites

An elegant tea lounge offers a glamorous afternoon tea experience, featuring a contemporary selection of refined savory bites, exquisite sandwiches, and warm scones, complemented by artful pastries and delicate confections.

The Afternoon Tea set must be taken by all guests at the table. Dress Code: Smart Casual: Please refrain from wearing exercise or beach attire. Covered shoes and sleeved shirts are required for gentlemen, in addition to long trousers in the evening.

HOURS

Monday to Friday – Lunch and Afternoon Tea Set
- Lunch: 12 n.n. - 2 p.m. (Last order: 2 p.m.)
- Afternoon Tea Set: 2:30 p.m - 7 p.m (Last order – 6 p.m.)

Saturday, Sunday and Public Holiday – Afternoon Tea Set
- 12 n.n. to 7 p.m. (Last order – 6 p.m.)

Afternoon Tea (*reservations are open for two months ahead of the current month. New reservations will open on 1st of each month at 10 a.m. and ONLINE only. Max. 5 guests per table)

*Kindly note that Afternoon Tea dining time is 2 hours

*The Butterfly Room is currently not available for private rental.

CONTACT

+852 3891 8732 hongkong.restaurants@rosewoodhotels.com *For Online Cake Purchases, please call +852 3891 8818

Executive Pastry Chef

Jonathan Soukdeo

With over 15 years of culinary experience, Executive Pastry Chef Soukdeo has proven himself by forging an impressive career working alongside top industry leaders - including Chef Sébastian Serveau, Meilleur Ouvrier de France Chef Jérôme Chaucesse at Hôtel de Crillon, A Rosewood Hotel, and Pastry World Champion Chef Julien Alvarez at The Peninsula Paris. He has honed his craft and baked his way to the upper echelons of the culinary world, including winning the title at the Cabosse d’Or Junior Competition.

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Rosewood Hong Kong

The Butterfly Room

Refined afternoon tea and savoury bites

Jonathan Soukdeo