Cantonese cuisine

The Legacy House

Michelin Guide Hong Kong Macau 2024–2026
<michelin>

Honouring family heritage and the vision of Dr. Cheng Yu-Tung, embrace a legacy of warmth and tradition.

Cantonese cuisine

The Legacy House

Michelin Guide Hong Kong Macau 2024–2026
<michelin>

Honouring family heritage and the vision of Dr. Cheng Yu-Tung, embrace a legacy of warmth and tradition.

One MICHELIN-starred, The Legacy House is a Cantonese restaurant where classic dishes like the sought-after Roast Goose and Crispy Fried Pigeon are complemented by seasonal Guangdong specialties. These delicacies are characterised by intricate cooking techniques that achieve a delicate balance between taste and texture.

 

HOURS

Lunch: 12 pm - 2:30 pm (daily)
Dinner: 6 pm - 10:15 pm (daily)

Reservations are open two months ahead of the current month. New reservations will open on first day of each month at 10am through phone and online. For six guests or more please contact our reservations department.

Kindly note that our dress code is smart casual. Gentlemen are required to wear sleeved shirts and covered shoes at all times, with long trousers required in the evening. Beachwear and athletic attire are not permitted. Knee-length shorts are acceptable in the private dining room and bar or lounge area all day.

Chef Li Chi Wai

At The Legacy House, Chef Li lets his experience shine as Chinese Executive Chef, showcasing his understanding and appreciation of refined Cantonese cuisine while placing a special emphasis on dishes from Guangdong.