Hotel Fact Sheet

About
The 413-room Rosewood Hong Kong is located in the heart of the Victoria Dockside arts and design district on the glimmering harbourfront in Tsim Sha Tsui, celebrating the area’s role as Hong Kong’s new creative and cultural epicentre. The hotel occupies 43 floors of the multi-use Rosewood Tower, a new landmark on the world-famous skyline.  Eight bars and restaurants are complemented by recreational facilities including Asaya, Rosewood’s holistic wellness concept.  The Manor Club executive lounge provides exclusive privileges while The Pavilion, the brand’s signature residential-style meeting and function space, hosts corporate events, conferences and social celebrations. The 186 ultra-luxury Rosewood Residences have been designed for residents electing short and longer stay rentals, with a dedicated private club, along with special services and dedicated amenities.

Location
Conveniently situated on the Kowloon harbourfront, on a historic site where the city’s future as a global trading hub was first established, and framed within the ambitious landmark of Victoria Dockside arts, culture and luxury retail district, the hotel is connected to Hong Kong Island by fast, convenient water, road, MTR, and Star Ferry transfers.

  • Direct link to MTR station
  • Star Ferry: 5-minute walk
  • China Ferry Terminal: 3 minutes by car
  • Kai Tak Cruise Terminal: 20 minutes by car
  • Airport Express: 10 minutes by car
  • Airport: 30 minutes by car

Accommodations
The ultimate in refined comfort and sophisticated residential luxury, Rosewood Hong Kong invites guests to escape to the rarefied world of the vertical estate. Among the most spacious in Hong Kong, the hotel’s accommodations feature luminous harbour views, with a total of 91 suites enhanced by personalised butler service and Manor Club access, 18 of which are standout Signature Suites.

  • 322 elegantly appointed guestrooms
  • 91 suites, including 18 Signature Suites

Dining
Rosewood Hong Kong’s eight bars and restaurants celebrate the city’s vibrant dining scene and create an exciting new gastronomic hub in Kowloon through a series of unique concepts, each reflecting the independent spirit of Rosewood’s innovative approach to intimate, lively dining, and echoing the brand’s A Sense of Place® philosophy.

  • Holt’s Café provides an upscale and contemporary take on Hong Kong’s traditional Cha Chaan Teng dining culture with comforting local and international favourites in a stylish parlour, as well as a traditional high-end tea retail in Tea Conservatory.
  • The Butterfly Room is Rosewood Hong Kong’s elegantly inviting all-day lounge destination. The Butterfly Room signature afternoon tea is a glamorous and modern progression of refined savoury bites, sandwiches and warm scones followed by artful pastries and delicate confections. Light, refined bites progress into the evening.
  • The Legacy House honours family heritage and pays homage to Dr. Cheng Yu-Tung, patriarch of the Cheng family who owns Rosewood Hotel Group. The family’s roots in Shunde, cradle of Cantonese cuisine in China’s Guangdong province, are reflected in the intricate cooking techniques that strike a delicate balance between taste and texture.
  • DarkSide is a sophisticated, timeless celebration of rare aged spirits and confident classic cocktails complemented by sultry live jazz. The concise cocktail list pays homage to Kowloon’s “Dark Side” moniker and focuses on time-honoured traditions updated with innovative techniques.
  • Butterfly Patisserie is a premium boutique and e-shop showcasing signature chocolates, pristine pastries, vibrant gelato, artful cakes and seasonal specialties in a high jewellery atelier setting.
  • Asaya Kitchen showcases a vibrant new dining concept focusing on carefully sourced seasonal ingredients, and serves a wholesome, health-conscious menu inspired by artful Mediterranean and healthy Japanese diets. Designed to be a social space, the main dining area gives the feel of an expansive home kitchen, leading out to the dynamic al fresco Poolside Bar with stellar views over the outdoor infinity pool and harbour.
  • Bayfare Social tapas-inspired gastro-market is a vibrant and fast-paced social eatery with a high quality menu that celebrates pristine ingredients, providing a chic and casual setting for groups of colleagues, friends or family to come together for a leisurely lunch, or pre-dinner drinks and light all-day dining in polished, warm and welcoming surrounds.
  • HENRY, the American grill, smokehouse and butcher concept, pays homage to the time-honoured Texan steak tradition inspired by the flavours and ingredients the country’s southernmost states, offering a tempting selection of premium US-bred meats never before sold in the city.

Asaya Hong Kong
An authentic journey of well­being and self-discovery is achievable through the first urban outpost of Asaya in Hong Kong, the Rosewood Hotels and Resorts’ innovative, integrative wellness concept, which offers wellness facilities over two floors, spanning 3,600 square metres. Asaya Hong Kong offers alternative therapies, lifestyle and nutrition coaching, educational wellness programming, fitness activities, specialist healing treatments and a unique opportunity to socialise through wellness. The Asaya Lodges can accommodate wellness-oriented overnight stays, in addition to 11 treatment rooms and an outdoor swimming pool featuring harbour views.

Meetings & Events
Set on two floors, Rosewood Hong Kong’s event facilities reflect the refined spirit of the estate, offering 3,200 square metres of expansive meetings and event space enhanced by artfully landscaped gardens with immersive harbour views. Impressive venues include the 1,000-square-metre pillarless Grand Ballroom on Level Three, with a dramatic “skyfold” automated partition for versatility and retractable chandeliers; and four day-lit, multipurpose Galleries for meetings, The Gallery Kitchen for animated activations and the Victoria Suite.

On the fourth floor, The Pavilion offers 1,000 square metres of rarefied, high-residential style space, featuring the 300-square-metre Pavilion Hall with floor-to-ceiling windows and water views; three daylit multipurpose Salons, The Orangery with its own private terrace and superlative facilities; and the Belvedere Suite for elevated tastings. The Event Studio is a curated visual showcase of Rosewood Hong Kong’s extensive and distinguished event capabilities.

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