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Step into Mila’s world of contemporary Levantine cuisine as it makes its highly anticipated East Asian debut. From 15 July to 9 August, the space transforms into an exclusive, limited-run pop-up, open five nights a week. Guided by Chef de Cuisine Marc of Rosewood Doha, each service becomes an invitation to savour and discover—where raw mezze and sun-kissed Levantine flavours take centre stage.

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