ACTIVITIES & SERVICES
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Step into Mila’s world of contemporary Levantine recipes as it makes its East Asian debut in Hong Kong. From 15 July to 9 August, Mila will transform Botanical Kitchen into a limited-time pop-up, open five nights a week. Guided by Chef de Cuisine Marc of Rosewood Doha, each evening unfolds with raw mezze and sun-kissed Levantine flavours—an invitation to savour and discover.