La Cave

For private or professionnal events, enjoy Hôtel de Crillon’s private dining room, La Cave.
In this intimate place, indulge yourself in Chef Christopher's Hache inventive cuisine and enjoy our Head Sommelier's, Xavier Thuizat, wine expertise.
The perfect place for an exclusive moment!

EXCLUSIVE ENCOUNTERS WITH XAVIER THUIZAT
Each month, our Sommelier
offers his guests the chance to discover treasures from the establishment’s wine collection while hosting them at Chef Christopher Hache’s table in La Cave.
Learn more here.

RESTAURANT DETAILS

Reservations

crillon.restauration@rosewoodhotels.com
Tel: +33 1 44 71 15 1

Table of maximum 12 persons

CUISINE
Private dining