La Cave

For private or professionnal events, enjoy Hôtel de Crillon’s private dining room, La Cave.
In this intimate place, indulge yourself in the Executive Chef Boris Campanella's inventive cuisine and enjoy our Head Sommelier's, Xavier Thuizat, wine expertise.
The perfect place for an exclusive moment! 

RESTAURANT DETAILS

Information
  • Reservation is required
  • Available for privatization
  • Table of maximum 12 persons
CUISINE
Private dining