Join Chef Kaelin Ulrich Trilling for an exclusive culinary journey honoring the essence of Oaxacan cuisine, where vibrant moles, heirloom ingredients, and Baja’s warmth come together in an evening of flavor and storytelling.
December 11th to 13th, 2025
Alebrije
Culinary
For inquiries or reservations:
lasventanas@rosewoodhotels.com