This season, Las Ventanas al Paraíso proudly reintroduces artist Tess Ramirez, the creative force behind My Father’s Daughter Designs and a past guest of our artist-in-residence series. Based in New York City, Tess’s work blends emotion and history into hand-drawn pieces that speak to memory and place. In partnership with Weezie, Tess lends her illustrations to their signature toiletry bag — now in an exclusive Las Ventanas design, available only at the resort this winter — along with a custom kids’ cover-up created especially for us.
On December 9–10, we welcome Tess and Weezie founders Lindsey Johnson and Liz Minch Eichholz for a special holiday pop-up, offering guests the chance to explore their thoughtfully designed, personal pieces.
December 9th to 10th, 2025
textile design
For inquiries or reservations:
lasventanas@rosewoodhotels.com
Experience deep renewal at The Spa with our 90-minute Stones CBD Massage—warmed basalt stones and pure live rosin CBD soothe muscles, ease inflammation, and restore calm this winter.
At sunset by the Sea of Cortez, enjoy a guided painting session at the Lounge Bar—sip cocktails, spark creativity, and connect with loved ones in a stunning Baja setting.
On November 1, join us to honor the sacred traditions of Día de los Muertos with a vibrant communal feast inspired by Frida Kahlo and Diego Rivera — set amid a sea of candles and marigolds, plus live musicians, dancers, makeup artists, and more.
Experience Baja’s soul in a stunning desert canyon at Las Ventanas al Paraíso. Enjoy family dinners, live music, cultural shows, and fireworks under the stars.
Savor Omakase del Mar at Arbol by Chef Khampan—an intimate journey honoring Baja’s bluefin tuna with crafted courses and bespoke sake pairings for a true sensory feast.
Prepare to be enchanted by live entertainment that will set the mood for a bewitching evening.
Celebrate the season of gratitude with intimate gatherings, exquisite dishes, live outdoor entertainment, and dazzling fireworks, all set in our signature warm ambiance. Indulge in refined tasting menus of seasonal delights.
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