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RESERVE

Weddings at Little Dix Bay

Sample Menus

Plated Set Menu

185 per person for a choice of one starter, one main course, one dessert

 

205 per person for a choice of one starter, two main courses, one dessert

Main course must be preselected

25 per additional starter or dessert option

 

255 per person for a choice of one starter, 2 main courses, one dessert

Tableside choice for main course

45 per additional main course

25 per additional starter or dessert option

Starters

Starter

Angus Beef Tartare, Jalapeno, Soy Cured Egg Yolk, Cilantro, Plantain Chips (GF, DF)

Grilled Octopus, Pumpkin Puree, Avocado Cream, Pineapple & Coriander Salsa (GF, DF)

Beetroot Carpaccio, Smoked Goat Cheese, Candied Pear, Micro Greens, Cherry Vinegar (GF, V)

Baked Sweet Potato Salad, Spiced Sweetcorn, Roasted Tomato & Coconut Dressing (GF, DF, VG)

Main Course

Main Course

Grilled Tenderloin, Sweet Potato Mash, Rum & Raisin Butter Sauce

Local Red Snapper, Tropical Salsa, Wild Rice Risotto and Coconut Foam (GF)

Mahi Mahi Crusted with Garden Herbs and Almond, Garlic Mash Potato, Creamy Leek Sauce (GF)

Organic Chicken Breast Slow Cooked with Cumin, “Pomme Puree,” Butter Lemon Snow Peas, Honey Glazed Heirloom Carrots, Truffled Chicken Jus (GF)

Rack of Lamb Marinated with Citrus and Ground Coffee, Eggplant Puree, Roasted Garlic Finger

Potatoes, Spiced Jus (GF, DF)

Charred Asparagus Kale “Pappardelle” Pasta, Lemony White Beans and Sweet Corn Puree, Pine Nuts (DF, V)

Coconut Milk Curry, Caramelized Plantain, Chargrilled Farm Vegetables, Steamed Basmati Rice (GF, DF, VG)

Beef Wellington, Sweet Potato and Bacon Croquettes, Maple Glazed Sesame Carrots, Brussel Sprouts with

Almonds, Thyme Jus

Grilled Lobster with Lemongrass, Herb Potatoes, Grilled Baby Okra, Crispy Chickpeas (GF)

Dessert

Dessert

Cocoa Caramel Passion Fruit Slice

Caribbean Jaman Berry Mess (GF, VG)

Mango Cheesecake with Coconut Drizzle & Hazelnut Biscuit

Raspberry Almond Chocolate Tarte (GF, VG)

Coconut Panna Cotta (GF, DF, VG)

Aerated Vegan Chocolate Mousse (GF, DF, VG)

Virgin Gorda Banquet Stations

Prices are in USD and quoted per person excluding 18% service charge

Salad Station

Salad Station

Mixed Leaves, Roasted Pear, Blue Cheese, Candied Pecan (GF)

Roasted Sweet Potato Salad,Cranberry, Arugula, Candied Pecans (GF, DF, VG)

Chickpeas, Fennel, Orange, Red Onion, Bell Pepper (GF, DF, VG)

Garlic Butter Whole Wheat Rolls

Main Station

Main Station

Caribbean Dumpling with Seafood Chowder

Shrimps “A La Creole” (GF)

Organic Chicken Thigh, Lemongrass, and Coconut Sauce (GF, DF)

Snapper Stewed, with Pineapple & Cilantro Salsa (GF, DF)

Island Glazed Pork Loin, Cinnamon, Cumin & Chili (GF)

Slides

Sides

Basmati Rice, Red Beans, Roasted Plantain, Green Onions (GF, DF, V)

Jamaican Yam and Plantain Mash, Caramelized Onions (GF, DF, V)

Sauteed Green Beans, Garlic & Parsley (GF, V)

Desserts

Dessert B

Coconut & Nutmeg Spiced Cream Puffs

Rum Cake

Citrus Cheesecake (GF)

Pineapple Upside Down Tart

Tortola Banquet Stations

Prices are in USD and quoted per person excluding 18% service charge

Appetizer

Appetizer

Greens with mango, avocado, passion fruit dressing (V)

Quinoa tempered salad, cilantro, fried cashew nuts (V)

Cold lentil, Roasted Pineapple salad (V)

Marinated calamari, crab meat salad, lemon juice, jalapeno

Local conch chowder

Main Course

Main Course

Mac & cheese (V)

Paneer butter masala, Green peas (V)

“Aloo akbari” potato, cauliflower curry (v)

Selection of meat, fish, vegetable skewers in tandoor, yoghurt & spice Marinated

Condiments: tomato, cucumber, onion rings, Green chili, mint yogurt

Lobster, lemon caper butter

Grilled mahi mahi filet, creole sauce

Jamaican jerk-rubbed chicken breast

West indies roti station: Chicken, seafood or vegetarian curry wrapped in made-to-order roti, mango chutney & cucumber raita

Dessert

Dessert

Coco nutz Rum Cake

Mango garden mint Cheesecake

Guava & brown sugar burnt crème brûlée

Caribbean chocolate crunch

Exotic island salad

From the Gardener Canapes

Prices are in USD and quoted per person excluding 18% service charge

Cold Options

Prices are in USD and quoted per person excluding 18% service charge

cold option

Goat cheese Rounds with Honey, Walnut, Rocket (V)

Beetroot, lentil, Squash & Paneer roti Spring Roll (V)

Summer Roll, Crudites & passion -fruit-chili sauce (GF, DF, VG)

Spicy garden vegetable Muffin “A La Creole” (V)

Pickled Mango and Ricotta Tart, Spiced Honey

Warm Options

Warm Option

Savory Stewed Plantain Mofongo Croquets (V)

Curried Callaloo Mini roti (V)

Cassava Truffled Gouda Crunchy Stick (V)

Calypso Wedding Cakes

All cakes are hand-crafted, prepared and decorated according to your own tastes and desires. A library with a selection of cakes is available throughout the year. Should you request an individually designed cake, our pastry chef would be more than happy to discuss your sweet dream indulgence.

Sample Cake Flavors

Sample Cake Flavors

Raspberry red velvet

Red carpet layers filled with raspberry compote & vanilla whipped butter cream

Decadence

Rich chocolate cake composed of alternating levels of cacao cream & crunchy chocolate pearls

Piña colada

Malibu coconut cake, house made pineapple compote, coconut whipped buttercream

Ferrero rocher

Layers of chocolate cake, wafer crunch,

hazelnut buttercream & nutella