Agave Azul

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Asian-Influenced

Baja Seafood with Asian Flare

Agave Azul restaurant fuses Chinese and Japanese cooking techniques with the culinary traditions of northern Baja California. The inspired, seafood-driven menu offers delightful choices for pre-dinner cocktails, appetizers or a light dinner.

Dress Code: Resort casual

HOURS

Dinner: 5:00 p.m. to 11:00 p.m.

CONTACT

+52 984 875 8000 mayakoba.concierge@rosewoodhotels.com

Director of Culinary Operations

Juan Pablo Loza

Drawing on more than 15 years of award-winning culinary expertise, gastronomic passion and extensive knowledge, Director of Culinary Operations Chef Juan Pablo Loza celebrates the diversity of influences on contemporary Mexican cuisine.

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Rosewood Mayakoba

Agave Azul

Baja Seafood with Asian Flare

Juan Pablo Loza