Agave Azul

Inspired by the proliferation of Asian culinary influences found along Tijuana’s colorful streets, Agave Azul restaurant fuses Chinese and Japanese cooking techniques with the traditions of northern Baja California’s Ensenada and Valle de Guadalupe. Known for providing some of the best seafood in the world, northern Mexico boasts a robust street culture and remarkably diverse cuisine. Agave Azul’s seafood-driven menu features Asian flair, with exciting flavor combinations.

Overlooking a tranquil lagoon, Agave Azul boasts sweeping views of the main pool and lush mangroves, making it a delightful choice for pre-dinner cocktails, appetizers or a light dinner as evening sets in.

T:+52 984 875 8000
E:mayakoba.concierge@rosewoodhotels.com

Hours
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Our Cuisine

Agave Azul Menu

RESTAURANT DETAILS

HOURS

Dinner:
5:00 p.m. to 11:00 p.m.

Dress Code

Resort Casual

CUISINE

Asian-influenced Baja Seafood

LOCATION

Lagoon Area

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