Rosewood Mayakoba’s culinary offerings fuse traditional Mexican ingredients and techniques with diverse international styles. Sample Mexico’s regional cuisine across eight restaurants and bars, and through varied sensorial experiences and pop-ups.
Enjoy tasting Mexican sakes expertly crafted from Baja California, where an influx of Japanese migrants during the late 19th century resulted in a beautiful marriage of cultures, flavors, and spirits.
This interactive gin-making workshop is led by the only gin producer on the Yucatan peninsula, Roberto Brinkman, the proprietor behind Gin Katun. This special spirit is distilled using traditional methods but spotlights a variety of more than twenty botanicals native to the Yucatan, including Naranja Agria (sour orange), Chinalima (sweet lime), Mayan Oregano, and more. Learn how to distill Gin Katun in this curated workshop followed by a cocktail tasting.
Rosewood Mayakoba celebrates July Fourth with a traditional American barbeque and an evening featuring cocktails, food stations, games for the kids, and of course, fireworks under the stars.