Colorful tortilla baskets hanging on the wall at Rosewood Mayakoba's Punta Bonita Restaurant

Elegant Mayakoba Dining

Rosewood Mayakoba’s culinary offerings fuse traditional Mexican ingredients and techniques with diverse international styles. Sample Mexico’s regional cuisine across eight restaurants and bars, and through varied sensorial experiences and pop-ups.

Casa del Lago

Tropical buffet and à la carte breakfast in the traditional style of Central Mexico

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Punta Bonita

Casual lunch by the sea with a menu drawn from Mexico’s southern Pacific coast

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Agave Azul

Savor fresh Baja California seafood with Asian influences overlooking the lagoon

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La Cantina at Aquí Me Quedo

Welcome to an adults-only beachside haven featuring Caribbean coastal dishes

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Zapote Bar

A journey of innovative flavors representing the very best of sophisticated Mexican artisanship and the conviviality of hacienda culture.

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La Fondita

Casual tostaderia and mezcaleria located in El Pueblito village square

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La Ceiba Garden & Kitchen

An authentic al fresco culinary adventure showcasing local ingredients and Mayan heritage

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Pan Dulce

Delectable Mexican bakery situated in El Pueblito village square

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Al Fresco Dining

Savor dinner by the sea with a menu drawn from Mexico’s southern Pacific coast

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Director of Culinary Operations

Juan Pablo Loza

Drawing on more than 15 years of award-winning culinary expertise, gastronomic passion and extensive knowledge, Director of Culinary Operations Chef Juan Pablo Loza celebrates the diversity of influences on contemporary Mexican cuisine.

A Sense of Taste

Epicurean Encounters

Superb culinary adventures that offer guests a chance to explore the Riviera Maya landscape and its distinctive flavors.

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Bespoke Dining

Exquisite, personalized dining experiences in exclusive locations combine seasonal ingredients, fine wine and top-tier culinary skills.

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Partners In Provenance

Valuing partnernerships with local farms and food producers in our commitment showcasing locally grown, sustainable ingredients.

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