Colorful tortilla baskets hanging on the wall at Rosewood Mayakoba's Punta Bonita Restaurant

Elegant Mayakoba Dining

Rosewood Mayakoba’s culinary offerings fuse traditional Mexican ingredients and techniques with diverse international styles. Sample Mexico’s regional cuisine across eight restaurants and bars, and through varied sensorial experiences and pop-ups.

DISCOVER SUMMER IMMERSE EXPERIENCES

Sushi and Mexican Sake Pairings

Enjoy tasting Mexican sakes expertly crafted from Baja California, where an influx of Japanese migrants during the late 19th century resulted in a beautiful marriage of cultures, flavors, and spirits.

Discover

TASTE OF THE YUCATÁN: GIN-MAKING WORKSHOP WITH GIN KATÚN

This interactive gin-making workshop is led by the only gin producer on the Yucatan peninsula, Roberto Brinkman, the proprietor behind Gin Katun. This special spirit is distilled using traditional methods but spotlights a variety of more than twenty botanicals native to the Yucatan, including Naranja Agria (sour orange), Chinalima (sweet lime), Mayan Oregano, and more. Learn how to distill Gin Katun in this curated workshop followed by a cocktail tasting.

Discover

July 4th Celebration

Rosewood Mayakoba celebrates July Fourth with a traditional American barbeque and an evening featuring cocktails, food stations, games for the kids, and of course, fireworks under the stars.

Discover

EXPLORE OUR DINING EXPERIENCES

Casa del Lago

Tropical breakfast in the traditional style of Central Mexico

Details

Punta Bonita

Lunch by the sea with a menu drawn from Mexico’s southern Pacific coast

Details

Agave Azul

Northern Baja California seafood restaurant with Asian influences

Book

Details

Aquí Me Quedo

Adults-only beachside haven offering street food and fare from Mexico’s Caribbean coast

Details

Zapote Bar

Cocktail bar offering gracious service and inspired food with local ingredients

Details

La Fondita

Mexico City-inspired tostadas and mezcal

Details

La Ceiba Garden & Kitchen

Family-style dinner experience with communal seating at our al fresco garden

Details

Pan Dulce

Traditional Mexican bakery

Details

Director of Culinary Operations

Juan Pablo Loza

Drawing on more than 15 years of award-winning culinary expertise, gastronomic passion and extensive knowledge, Director of Culinary Operations Chef Juan Pablo Loza celebrates the diversity of influences on contemporary Mexican cuisine.

CULINARY EXPERIENCES

AL FRESCO AT AQUÍ ME QUEDO

Dinner by the sea with a menu drawn from Mexico’s southern Pacific coast.

Learn More

MEXICAN GRILL

Oceanfront dining with open grill specialties, salads, street tacos and savory Mexican treats.

Learn More

BEACH FOOD FEST

Casual beachfront dinning with globally inspired street food.

Learn More

SABORES DE BAJA

A celebration of the flavors and culture of Baja California.

Learn More

STAY CONNECTED

Enter valid email address here.