Colorful tortilla baskets hanging on the wall at Rosewood Mayakoba's Punta Bonita Restaurant

Elegant Mayakoba Dining

Rosewood Mayakoba’s culinary offerings fuse traditional Mexican ingredients and techniques with diverse international styles. Sample Mexico’s regional cuisine across eight restaurants and bars, and through varied sensorial experiences and pop-ups.

DISCOVER SUMMER IMMERSE EXPERIENCES

Sushi and Mexican Sake Pairings

Enjoy tasting Mexican sakes expertly crafted from Baja California, where an influx of Japanese migrants during the late 19th century resulted in a beautiful marriage of cultures, flavors, and spirits.

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TASTE OF THE YUCATÁN: GIN-MAKING WORKSHOP WITH GIN KATÚN

This interactive gin-making workshop is led by the only gin producer on the Yucatan peninsula, Roberto Brinkman, the proprietor behind Gin Katun. This special spirit is distilled using traditional methods but spotlights a variety of more than twenty botanicals native to the Yucatan, including Naranja Agria (sour orange), Chinalima (sweet lime), Mayan Oregano, and more. Learn how to distill Gin Katun in this curated workshop followed by a cocktail tasting.

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EXPLORE OUR DINING EXPERIENCES

Casa del Lago

Tropical breakfast in the traditional style of Central Mexico

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Punta Bonita

Lunch by the sea with a menu drawn from Mexico’s southern Pacific coast

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Agave Azul

Northern Baja California seafood restaurant with Asian influences

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Aquí Me Quedo

Adults-only beachside haven offering street food and fare from Mexico’s Caribbean coast

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Zapote Bar

Cocktail bar offering gracious service and inspired food with local ingredients

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La Fondita

Mexico City-inspired tostadas and mezcal

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La Ceiba Garden & Kitchen

Family-style dinner experience with communal seating at our al fresco garden

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Pan Dulce

Traditional Mexican bakery

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Director of Culinary Operations

Juan Pablo Loza

Drawing on more than 15 years of award-winning culinary expertise, gastronomic passion and extensive knowledge, Director of Culinary Operations Chef Juan Pablo Loza celebrates the diversity of influences on contemporary Mexican cuisine.

CULINARY EXPERIENCES

AL FRESCO AT AQUÍ ME QUEDO

Dinner by the sea with a menu drawn from Mexico’s southern Pacific coast.

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MEXICAN GRILL

Oceanfront dining with open grill specialties, salads, street tacos and savory Mexican treats.

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BEACH FOOD FEST

Casual beachfront dinning with globally inspired street food.

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SABORES DE BAJA

A celebration of the flavors and culture of Baja California.

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