Beneath a sacred Ceiba tree, Chef’s Garden Dinner embodies Mexican hospitality. A multi-course meal served across a communal table, inviting both guests and associates, showcases traditional open-flame cooking, hyper-seasonal ingredients, and Yucatecan roots. Enjoy live music, craft cocktails, and Mexican wines in a convivial setting.
HOURS
7 pm to close (Wednesday and Saturday)
Experience exclusive to registered guests. Reservations required, limited seating. Dates are subject to change
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